Nestle Toll House Cookie Recipe
Nothing fills a home with the aroma of freshly made cookies like nothing else. The Nestle Toll House cookie recipe is among the most well-known and cherished cookie recipes. With its ideal ratio of crunchy edges to gooey interiors, this traditional chocolate chip cookie has been a family favorite for decades.
A Synopsis of Nestle’s Toll House Cookie History:
Nestle Toll House cookies originated in Whitman, Massachusetts, during the 1930s. The original chocolate chip cookie was created by Ruth Wakefield and her husband, who operated the Toll House Inn. In an attempt to make melted chocolate cookies, she broke up portions of a Nestle semi-sweet chocolate bar and mixed them into her cookie batter. Rather, the chocolate bits maintained their form, resulting in the first chocolate chip cookies. The recipe was published in a Boston newspaper, and its popularity skyrocketed. Nestle made a deal with Ruth to print the recipe on their chocolate bar wrappers, making the Toll House cookie a household name.
Nestle Toll House Cookie Recipe
Equipment
- Mixing bowls
- Electric mixer (optional)
- Measuring cups and spoons
- Wooden spoon or spatula
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling racks
Ingredients Â
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Nestle Toll House semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
InstructionsÂ
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- Mix Dry Ingredients: In a small bowl, combine the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. You can use an electric mixer for this step to make it easier.
- Add Eggs: Add the eggs one at a time, beating well after each addition until fully incorporated.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, mixing until just combined. Be careful not to overmix the dough.
- Stir in Chocolate Chips and Nuts: Fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.
- Drop the Dough: Drop rounded tablespoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake: Bake in the preheated oven for 9-11 minutes or until the cookies are golden brown around the edges and slightly soft in the center.
- Cool: Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes. Then, transfer the cookies to wire racks to cool completely.
Video
Similar Recipes:
If you love Nestle Toll House cookies, you might also enjoy these similar recipes:
Double Chocolate Chip Cookies: For chocolate lovers, try adding cocoa powder to the dough for an extra chocolatey treat.
Peanut Butter Chocolate Chip Cookies: Add a peanut butter twist to your classic cookies by incorporating creamy peanut butter into the dough.
Oatmeal Chocolate Chip Cookies: Combine the heartiness of oatmeal with the sweetness of chocolate chips for a delightful variation.
White Chocolate Macadamia Nut Cookies: A delicious combination of white chocolate and macadamia nuts creates a rich and indulgent cookie.
Frequently Asked Questions About the Nestle Toll House Cookie Recipe:
1. Can I substitute margarine for butter?
Yes, you can use margarine in place of butter, although the flavor and texture of the cookies can change a little.
2. Can the cookie batter be frozen?
Of course! The cookie dough freezes for a maximum of three months. Simply transfer the dough to a freezer bag after scooping it onto a baking sheet and freezing it until frozen.
3. Can I exclude the nuts from the cookie recipe?
Yes, if you’re allergic to nuts or just choose not to use them, you can. The cookies will taste just as good.
4. How should the cookies be kept?
For up to a week, keep the cookies at room temperature in an airtight container. You can freeze the baked cookies for extended storage.
5. Can I stir in other ingredients with the dough?
Yes, you can use your imagination when combining the add-ins! Consider including dried fruit, toffee bits, or other kinds of chocolate chips.
6. What happens if my electric mixer breaks?
The dough can be manually combined using a wooden spoon or spatula. Although it requires a little more labor, it functions equally effectively.
7. Is it possible to use whole wheat flour for all-purpose flour?
Whole-wheat flour can be used instead, but the cookies might turn out heavier and have a different texture. For optimal results, you may wish to use a blend of whole wheat and all-purpose flour.
8. How can I add more chew to the cookies?
Try underbaking the cookies just a little bit and allowing them to cool on the baking sheets. You can also add an extra egg yolk to the dough.
In summary:
A timeless favorite that still makes cookie lovers happy everywhere is the Nestle Toll House cookie recipe. It is understandable why this recipe has endured through the ages, given its flawless fusion of flavors and textures. These cookies will fill you up, whether you’re baking for a special occasion or just enjoying a delicious treat.
YouTube Video Credits:
Nestlé Toll House
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