Parmesan Garlic Sauce Recipe from Buffalo Wild Wings
Hey there, if you’re a fan of Buffalo Wild Wings, you’ve probably fallen in love with their irresistible Parmesan Garlic Sauce. The good news is you can now recreate this mouthwatering sauce right in your own kitchen! In this article, we’ll not only share the recipe for Buffalo Wild Wings’ Parmesan Garlic Sauce but also give you a glimpse into its history and origin.
A Taste of History: Where It All Began:
Buffalo Wild Wings is renowned for its delectable sauces, and the Parmesan Garlic Sauce is no exception. This savory concoction traces its roots to Buffalo, New York, where the franchise first began. It’s a testament to the flavorful traditions of Buffalo cuisine that have taken the world by storm.
Parmesan Garlic Sauce Recipe from Buffalo Wild Wings
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
Ingredients
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon minced garlic
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
Instructions
- In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, minced garlic, Italian seasoning, black pepper, and onion powder.
- Use a whisk to blend the ingredients thoroughly until you achieve a smooth and creamy consistency.
- Allow the sauce to sit in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together for an even more delicious result.
Similar Sauces to Try:
If you’re a fan of Buffalo Wild Wings’ Parmesan Garlic Sauce, you might also enjoy their Honey BBQ or Spicy Garlic sauces. Stay tuned for future recipes!
There you have it, a homemade version of Buffalo Wild Wings’ Parmesan Garlic Sauce that’s sure to tantalize your taste buds. Whether you’re planning a game night or simply craving some restaurant-quality flavors, this recipe has got you covered.
Now, it’s your turn to get creative in the kitchen! Whip up a batch of this delicious sauce, and don’t forget to share your culinary masterpiece with friends and family. The joy of cooking is in sharing, after all.
YouTube Video Credits:
Schneller Koch
Frequently Asked Questions About Parmesan Garlic Sauce Recipe from Buffalo Wild Wings
1. What is Parmesan Garlic Sauce?
Parmesan Garlic Sauce is a savory blend of Parmesan cheese and garlic, often associated with Buffalo Wild Wings, specifically used as a coating for chicken wings.
2. What are the primary components of Parmesan Garlic Sauce?
Typically, the sauce includes Parmesan cheese, minced garlic, butter, cream, and assorted seasonings. The specific recipe might vary based on personal preferences and attempts to replicate the Buffalo Wild Wings version.
3. Can I use freshly grated or powdered Parmesan cheese in the sauce?
While fresh Parmesan is preferable for a richer taste, powdered or grated Parmesan from a shaker can be used. Combining both types can enhance the overall flavor.
4. Is heavy cream essential for the sauce?
Heavy cream is often used to impart richness and creaminess to the sauce. Some recipes may substitute with milk or half-and-half, but this might influence the texture and taste.
5. Can Parmesan Garlic Sauce be prepared in advance?
Yes, the sauce can be made ahead of time. Reheat it gently before use, and consider adding a bit of extra liquid (such as cream or milk) to adjust the consistency.
6. Besides wings, what dishes pair well with Parmesan Garlic Sauce?
The sauce is versatile and serves as a dip for various items, including chicken tenders, vegetables, or even as a pasta sauce.
7. How spicy is Buffalo Wild Wings’ Parmesan Garlic Sauce?
The sauce is not known for its spiciness. It primarily emphasizes savory and garlicky flavors with the richness of Parmesan. Adjust the spice level at home using ingredients like hot sauce or red pepper flakes.
8. Is it possible to create a vegetarian version of Parmesan Garlic Sauce?
Certainly, a vegetarian version can be made by using plant-based alternatives for butter and cream. Vegan Parmesan cheese options are available, or you can create your own using nutritional yeast and cashews.
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