Neapolitan Pizza Sauce Recipe
Hey there, Today, we’re diving into the wonderful world of Neapolitan pizza sauce. Get ready to tantalize your taste buds with this classic Italian recipe that’s not only incredibly delicious but also surprisingly easy to make. Join us as we explore the history, ingredients, step-by-step instructions, and more, all designed to elevate your pizza game to the next level.
A Slice of History: Neapolitan Pizza Sauce:
Neapolitan pizza sauce, also known as “salsa marinara,” has a rich history dating back to the late 18th century in Naples, Italy. This sauce is the soul of a Neapolitan pizza, known for its simplicity and pure, vibrant flavors. It was traditionally used to top the original Margherita pizza, named after Queen Margherita of Savoy. Today, it continues to be a cornerstone of authentic Italian pizza.
Neapolitan Pizza Sauce Recipe
Equipment
- Medium saucepan
- Wooden spoon
- Blender or immersion blender
Ingredients
- 28 ounces (800g) of canned whole tomatoes
- 3 cloves of garlic, minced
- 1/4 cup (60ml) extra-virgin olive oil
- 1 teaspoon of salt (adjust to taste)
- 1 teaspoon of sugar
- 1/2 teaspoon of dried oregano
- Fresh basil leaves (optional, for garnish)
Instructions
- Heat the olive oil in a medium saucepan over medium heat. Add minced garlic and sauté until it turns golden, which should take about 1-2 minutes.
- Crush the canned tomatoes using your hands or a wooden spoon and add them to the saucepan. Be careful as the tomatoes can splatter.
- Stir in salt, sugar, and dried oregano. Bring the sauce to a gentle simmer.
- Reduce the heat to low and let it simmer for about 20-25 minutes, or until the sauce thickens and the flavors meld together. Stir occasionally.
- Reduce the heat to low and let it simmer for about 20-25 minutes, or until the sauce thickens and the flavors meld together. Stir occasionally.
- Taste and adjust the seasoning if needed. For an authentic touch, tear fresh basil leaves and sprinkle them on top.
Video
Similar Recipes:
– Classic Margherita Pizza Recipe
– Homemade Pizza Dough from Scratch
– Neapolitan Pizza Toppings Ideas
Now that you’ve mastered the art of Neapolitan pizza sauce, it’s time to put your culinary skills to the test. Create your homemade Neapolitan pizza using this sauce and share your delicious creations with us! Feel free to reach out if you have any questions or want more mouthwatering recipes. Bon Appetit!
YouTube Video Credits:
Vito Lacopelli
Frequently Asked Questions About Neapolitan Pizza Sauce
1. What defines Neapolitan pizza sauce?
Neapolitan pizza sauce is a straightforward tomato sauce crafted from San Marzano tomatoes, salt, and occasionally a hint of olive oil, celebrated for its uncomplicated ingredients that showcase the tomatoes’ natural flavors.
2. Which tomatoes are preferred for Neapolitan pizza sauce?
The favored choice is San Marzano tomatoes, renowned for their sweet and tangy taste. These tomatoes are commonly used either fresh or in the form of canned, peeled tomatoes.
3. Can alternative tomato varieties be used in the sauce?
Although San Marzano tomatoes are the conventional option, experimenting with other high-quality, ripe tomatoes is possible. However, the resulting flavor may deviate from the classic Neapolitan profile.
4. Is it better to use fresh or canned tomatoes for the sauce?
Both fresh and high-quality canned San Marzano tomatoes are acceptable. Canned tomatoes are often preferred for their consistency and convenience, while some opt for fresh tomatoes, especially during peak season.
5. Should the sauce be cooked before applying it to the pizza?
Neapolitan pizza sauce is typically left uncooked or only minimally cooked. The pizza oven’s heat is relied upon to cook the sauce as the pizza bakes, especially when using fresh tomatoes.
6. What seasonings are typically added to Neapolitan pizza sauce?
The traditional recipe involves a minimal amount of salt. Occasionally, a small quantity of olive oil or fresh basil might be added, prioritizing the tomatoes’ natural taste.
7. Can garlic or other herbs be incorporated into Neapolitan pizza sauce?
Authentic Neapolitan pizza sauce excludes garlic or additional herbs. While personal preferences vary, maintaining authenticity is essential for traditional Neapolitan pizza.
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