Neapolitan Pizza Sauce Recipe

Hey there, Today, we’re diving into the wonderful world of Neapolitan pizza sauce. Get ready to tantalize your taste buds with this classic Italian recipe that’s not only incredibly delicious but also surprisingly easy to make. Join us as we explore the history, ingredients, step-by-step instructions, and more, all designed to elevate your pizza game to the next level.

A Slice of History: Neapolitan Pizza Sauce:

Neapolitan pizza sauce, also known as “salsa marinara,” has a rich history dating back to the late 18th century in Naples, Italy. This sauce is the soul of a Neapolitan pizza, known for its simplicity and pure, vibrant flavors. It was traditionally used to top the original Margherita pizza, named after Queen Margherita of Savoy. Today, it continues to be a cornerstone of authentic Italian pizza.

Neapolitan Pizza Sauce Recipe

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Today, we're diving into the wonderful world of Neapolitan pizza sauce.

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Prep Time 30 minutes mins

Course Dessert

Cuisine Italian

Calories 40 kcal

Equipment

• Medium saucepan
• Wooden spoon
• Blender or immersion blender

Ingredients

  

• 28 ounces (800g) of canned whole tomatoes
• 3 cloves of garlic, minced
• 1/4 cup (60ml) extra-virgin olive oil
• 1 teaspoon of salt (adjust to taste)
• 1 teaspoon of sugar
• 1/2 teaspoon of dried oregano
• Fresh basil leaves (optional, for garnish)

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Instructions

 

• Heat the olive oil in a medium saucepan over medium heat. Add minced garlic and sauté until it turns golden, which should take about 1-2 minutes.
• Crush the canned tomatoes using your hands or a wooden spoon and add them to the saucepan. Be careful as the tomatoes can splatter.
• Stir in salt, sugar, and dried oregano. Bring the sauce to a gentle simmer.
• Reduce the heat to low and let it simmer for about 20-25 minutes, or until the sauce thickens and the flavors meld together. Stir occasionally.
• Reduce the heat to low and let it simmer for about 20-25 minutes, or until the sauce thickens and the flavors meld together. Stir occasionally.
• Taste and adjust the seasoning if needed. For an authentic touch, tear fresh basil leaves and sprinkle them on top.

Video

Keyword Neapolitan Pizza Sauce Recipe

Similar Recipes:

– Classic Margherita Pizza Recipe
– Homemade Pizza Dough from Scratch
– Neapolitan Pizza Toppings Ideas

Now that you’ve mastered the art of Neapolitan pizza sauce, it’s time to put your culinary skills to the test. Create your homemade Neapolitan pizza using this sauce and share your delicious creations with us! Feel free to reach out if you have any questions or want more mouthwatering recipes. Bon Appetit!

YouTube Video Credits:
Vito Lacopelli