Red Berry Chocolate Mousse Cake Recipe

If you’re looking to wow your family and friends with a dessert that’s as visually stunning as it is delicious, the Red Berry Chocolate Mousse Cake with Mirror Glaze is the perfect choice. This luxurious treat combines the rich creaminess of chocolate mousse with the tart sweetness of red berries, all wrapped in a glossy mirror glaze that will steal the show.

A Brief History Of Red Berry Chocolate Mousse Cake Recipe:

Chocolate mousse has roots in French cuisine, dating back to the 18th century when it was known as “chocolate mayonnaise” for its creamy texture. On the other hand, Mirror glaze gained popularity in the late 20th century thanks to innovative pastry chefs who sought to create eye-catching cakes. Combining these two elements with a touch of vibrant red berries results in a modern masterpiece perfect for any occasion.

Red Berry Chocolate Mousse Cake Recipe

Pinklady

Chocolate mousse has roots in French cuisine, dating back to the 18th century, when it was known as "chocolate mayonnaise" for its creamy texture. Mirror glaze, on the other hand, gained popularity in the late 20th century thanks to innovative pastry chefs who sought to create eye-catching cakes.

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Cook Time 1 hour hr

Course Dessert

Cuisine French

Servings 10 Slices

Calories 350 kcal

Equipment

• Mixing bowls
• Electric hand mixer or stand mixer
• 9-inch round cake pan
• Saucepan
• Heatproof spatula
• Fine sieve
• Silicone spatula
• Offset spatula
• Wire rack
• Blender or food processor

Ingredients

  

For the Cake Base:

• 1 cup (120g) all-purpose flour
• 1/4 cup (25g) cocoa powder
• 1/2 cup (100g) granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

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For the Chocolate Mousse:

• 200g semi-sweet chocolate, chopped
• 1 cup (240ml) heavy whipping cream (cold)
• 2 tablespoons powdered sugar

For the Red Berry Layer:

• 1 cup (150g) mixed red berries (strawberries, raspberries, and cherries)
• 2 tablespoons sugar
• 1 teaspoon cornstarch
• 1 tablespoon water

For the Mirror Glaze:

• 1/2 cup (100g) sugar
• 1/4 cup (60ml) water
• 1/4 cup (60ml) condensed milk
• 100g white chocolate, chopped
• 5g powdered gelatin + 3 tablespoons water (to bloom)
• Red food coloring

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Instructions

 

• Prepare the Cake Base

  Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.Add the milk, vegetable oil, egg, and vanilla extract. Whisk until smooth.Pour the batter into the prepared pan and bake for 20–25 minutes.Let the cake cool completely, then trim the top if needed to create an even surface.
• Make the Chocolate Mousse

  Melt the chopped chocolate in a microwave or double boiler. Allow it to cool slightly.In a chilled bowl, whip the heavy cream and powdered sugar to soft peaks.Gently fold the melted chocolate into the whipped cream until smooth and fluffy.
• Prepare the Red Berry Layer

  In a small saucepan, combine the red berries, sugar, and water. Cook over medium heat until softened.Blend the mixture until smooth, then return it to the saucepan.Dissolve the cornstarch in 1 tablespoon of water and add it to the berry puree. Cook until thickened.Let the mixture cool completely.
• Assemble the Cake

  Place the cooled cake base on a plate or cake board.Spread the red berry layer evenly over the cake.Spoon the chocolate mousse over the berries, smoothing it with an offset spatula.Chill the assembled cake in the refrigerator for at least 3 hours.
• Prepare the Mirror Glaze

  Bloom the gelatin by sprinkling it over 3 tablespoons of water and letting it sit for 5 minutes.In a saucepan, heat the sugar, water, and condensed milk until just simmering.Remove from heat and stir in the bloomed gelatin until dissolved.Pour the hot mixture over the chopped white chocolate. Let it sit for 2 minutes, then blend until smooth.Add red food coloring and let the glaze cool to 90°F (32°C).
• Apply the Mirror Glaze

  Place the chilled cake on a wire rack over a baking sheet.Slowly pour the mirror glaze over the cake, letting it drip evenly down the sides.Use an offset spatula to smooth out any imperfections.Let the glaze set for 10 minutes, then transfer the cake to a serving plate.

Video

Keyword Red Berry Chocolate Mousse Cake Recipe

Similar Recipes:

• Classic Chocolate Mousse Cake
• Raspberry Cheesecake with Mirror Glaze
• Black Forest Cake
• Lemon Mousse Cake
• Strawberry Shortcake

Frequently Asked Questions About Red Berry Chocolate Mousse Cake Recipe:

1. Can I use frozen berries for the red berry layer?

Yes, frozen berries work perfectly. Just thaw them before use.

2. How long can this cake be stored?

Store it in the refrigerator for up to 3 days.

3. Can I skip the mirror glaze?

Yes, the cake will still taste amazing without the glaze.

4. Can I make this cake gluten-free?

Use a gluten-free all-purpose flour blend for the cake base.

5. What if I don’t have a food thermometer for the glaze?

Wait until the glaze feels just warm to the touch (not hot).

6. Can I substitute dark chocolate for the mousse?

Absolutely! Dark chocolate will give a richer flavor.

7. Is this recipe suitable for vegetarians?

Yes, as long as the gelatin used is plant-based or vegetarian-friendly.

8. Can I add a crunch layer to the cake?

Yes, crushed biscuits or praline can be added under the mousse layer.

9. What food coloring is best for the mirror glaze?

Gel-based food coloring works best for vibrant shades.

10. Can I prepare the mousse in advance?

Yes, you can make the mousse a day ahead and store it in the fridge.

Conclusion:

The Red Berry Chocolate Mousse Cake with Mirror Glaze is the perfect centerpiece for any celebration. Its combination of flavors, textures, and stunning appearance will leave a lasting impression on anyone who takes a bite. Enjoy this show-stopping dessert and savor every moment of its preparation and presentation.

YouTube Video Credits:
Thy Than