Rustic Whole Wheat Bread Recipe

Welcome to the world of hearty, rustic whole wheat bread! This delightful recipe traces its roots back to the countryside of France, where bakers honed their skills over centuries to create the perfect blend of flavor and texture. In this article, we’ll explore the history behind this classic bread, provide you with step-by-step instructions, and offer some similar recipes to satisfy your baking cravings.

History of Rustic Whole Wheat Bread:

The tradition of rustic whole wheat bread, or “pain complet,” originated in France, known for its artisanal bread-making. This hearty loaf was a staple among rural communities, cherished for its robust flavor and nourishing qualities. Over time, the recipe spread across the globe, gaining immense popularity for its simplicity and wholesome goodness.

Rustic Whole Wheat Bread Recipe

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Welcome to the world of hearty, rustic whole wheat bread! This delightful recipe traces its roots back to the countryside of France

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Course Breakfast

Cuisine French

Equipment

• Mixing bowl
• Whisk
• Wooden spoon
• Plastic wrap
• Baking sheet
• Parchment paper
• Bread scoring knife (optional)

Ingredients

  

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water
• 1 tablespoon honey (optional)

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Instructions

 

• Step 1 - Activate the Yeast

  In a mixing bowl, combine warm water and honey. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until it becomes frothy.
• Step 2 - Mix the Flours

  In a separate bowl, combine whole wheat flour, all-purpose flour, and salt.
• Step 3 - Combine and Knead

  Pour the yeast mixture into the dry ingredients and mix until a shaggy dough forms.Turn the dough onto a floured surface and knead for 10-15 minutes until it becomes smooth and elastic.
• Step 4 - First Rise

  Place the dough in a greased bowl, cover with plastic wrap, and let it rise for about 1 hour or until doubled in size.
• Step 5 - Shape the Loaf

  Gently punch down the risen dough and shape it into a round or oval loaf.
• Step 6 - Second Rise

  Place the shaped dough onto a parchment-lined baking sheet. Cover it with a clean kitchen towel and let it rise for an additional 30 minutes.
• Step 7 - Preheat and Score

  Preheat your oven to 375°F (190°C). If you have a bread scoring knife, make a few decorative slashes on the loaf.
• Step 8 - Bake

  Bake the bread for 30-35 minutes or until it's golden brown and sounds hollow when tapped.
• Step 9 - Enjoy!

  Allow the bread to cool before slicing. Each serving contains approximately 100 calories, and the recipe serves 8 people.

Video

Keyword Rustic Whole Wheat Bread Recipe

Similar Recipes:

– Whole Wheat Baguette
– Multigrain Artisan Bread
– Sunflower Seed Rye Bread

YouTube Video Credits:
Little Village Homestead