Eggs Benedict Casserole Recipe

Eggs Benedict Casserole is a mouthwatering twist on the classic brunch favorite, Eggs Benedict. This delightful dish is perfect for those who love the rich, smoky flavors that smoking can bring to a recipe. In this article, we’ll take you on a culinary journey through the history, preparation, and enjoyment of Eggs Benedict Casserole.

The Origin of Eggs Benedict Casserole:

Eggs Benedict, in its traditional form, is said to have originated in the United States in the late 19th century. The true story of its creation remains a matter of debate, but one thing is certain: it’s a beloved classic. The casserole variation we’ll explore today combines the elegance of Eggs Benedict with the smoky essence of the grill.

Eggs Benedict Casserole Recipe

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Eggs Benedict Casserole is a mouthwatering twist on the classic brunch favorite, Eggs Benedict.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Breakfast

Cuisine American

Servings 6

Calories 300 kcal

Equipment

• Grill or smoker
• Cast-iron skillet or oven-safe casserole dish
• Thermometer
• Tongs

Ingredients

  

• 6 English muffins, split and toasted
• 1 pound of Canadian bacon, diced
• 10 large eggs
• 1 1/2 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup chopped fresh chives
• 1/4 cup melted butter
• Hollandaise sauce for drizzling
• 1 cup shredded Gruyère cheese (optional)
• Wood chips for smoking (e.g., hickory or applewood)

See also  Mouth-Watering Grilled Pork Chops Recipe

Instructions

 

• Preheat your smoker or grill to 225°F (107°C) using your choice of wood chips for that smoky flavor.
• In a cast-iron skillet or casserole dish, arrange the toasted English muffin halves, and then top them with the diced Canadian bacon.
• In a bowl, whisk together the eggs, milk, salt, black pepper, and paprika. Pour this mixture evenly over the muffins and bacon.
• Place the skillet or dish on the smoker or grill. Close the lid and smoke for about 45 minutes, or until the eggs are set and lightly browned on top.
• Carefully remove the casserole and let it cool for a few minutes.
• Drizzle melted butter and Hollandaise sauce over the casserole. Sprinkle with chopped chives and, if desired, Gruyère cheese.

Video

Keyword Eggs Benedict Casserole Recipe

Similar Recipes
If you enjoy this smoky twist on a classic, you might also like trying different variations like Smoked Salmon Eggs Benedict Casserole or Vegetarian Eggs Benedict Casserole with smoked portobello mushrooms.

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