Breakfast Casserole Recipe

Hey there, foodies! If you’re craving a breakfast that’s not just delicious but infused with a smoky twist, you’re in for a treat. Today, we’re diving into the world of Breakfast Casserole, a dish that combines heartiness with a hint of smokiness to kickstart your day. In this article, we’ll explore the history, ingredients, step-by-step preparation, and even calorie count of this delightful morning meal. So, let’s fire up those smokers and get cooking!

History and Global Origins:

The Breakfast Casserole is a versatile dish enjoyed by people around the world. While it doesn’t have a single, well-defined origin, it draws inspiration from various cuisines. Many believe it has its roots in American and Mexican cooking. It’s all about creativity, bringing diverse flavors into one satisfying dish.

Breakfast Casserole Recipe

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Today, we're diving into the world of Breakfast Casserole, a dish that combines heartiness with a hint of smokiness to kickstart your day.

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Course Breakfast

Cuisine American, Mexican

Servings 6

Calories 300 kcal

Equipment

• Smoker (for that smoky flavor)
• Baking dish
• Mixing bowls
• Whisk
• Cutting board and knife

Ingredients

  

• Eggs
• Sausage or bacon
• Potatoes
• Cheese (cheddar or mozzarella)
• Onions
• Bell peppers
• Milk
• Salt and pepper
• Your favorite spices

See also  A Guide To Smoking Eggs Benedict Casserole

Instructions

 

• Prep the Ingredients: Begin by cooking your choice of sausage or bacon until they're nicely browned. Set them aside to cool. Meanwhile, peel and dice the potatoes, chop the onions, and slice the bell peppers.
• Mix the Eggs: In a mixing bowl, beat the eggs and combine them with milk, salt, and pepper. This mixture will give your casserole that fluffy texture.
• Layering Time: In your baking dish, layer the diced potatoes, cooked meat, chopped vegetables, and shredded cheese. Pour the egg mixture evenly over the layers.
• Smoke It: Now, it's time to infuse that smoky flavor. Preheat your smoker to around 225°F (107°C). Place your casserole dish in the smoker, and let it smoke for about 1-1.5 hours, or until the eggs are set and the top is nicely browned.
• Serve and Enjoy: Once it's done, remove the dish from the smoker, let it cool slightly, and then slice it into servings. It's now ready to be devoured.

Video

Keyword Breakfast Casserole Recipe

Similar Recipes:
If you’re looking for variations, you can try different meats, cheeses, and vegetables. For a vegetarian twist, omit the meat and add more veggies. You can also experiment with spices and seasonings to match your taste.

YouTube Video Credits:
Cooking With Shirani