Pizza Casserole Recipe
Hey there foodie, today we’re diving into the wonderful world of pizza casserole, a mouthwatering dish that combines the flavors of your favorite pizza in a convenient casserole form. Let’s explore its history, ingredients, preparation, and more.
A Slice of History:
Pizza casserole, also known as “Pizza Rustica,” traces its roots back to Italy. It is believed to have originated in the southern region of Naples. The concept of this casserole was to make pizza portable and easily transportable for the working class. Over time, it evolved into the American-style pizza casserole, incorporating the beloved ingredients of classic American pizza.
Pizza Casserole Recipe
Equipment
- Baking dish
- Rolling Pin
- Mixing bowls
- Oven
Ingredients
- Pizza dough (store-bought or homemade)
- Tomato sauce
- Mozzarella cheese
- Pepperoni or your favorite toppings
- Bell peppers
- Onions
- Olives
- Oregano and basil for seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough to fit your baking dish and line it with the dough.
- Spread a layer of tomato sauce on the dough.
- Add a generous amount of mozzarella cheese.Top with your favorite pizza toppings - pepperoni, bell peppers, onions, and olives.
- Season with oregano and basil for that classic pizza flavor.
- Add another layer of cheese.
- Fold over any excess dough to create a crust.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the cheese is bubbly.
Video
Similar Recipes:
If you enjoy the pizza casserole, you might also like trying out other casserole dishes like lasagna or baked ziti.
Now that you have the perfect recipe for pizza casserole, it’s time to roll up your sleeves and start cooking. Gather your friends and family for a delightful meal that combines the best of Italian and American flavors. Buon appetito!
YouTube Video Credits:
Rachel cooks with love
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