Tuna Noodle Casserole Recipe

Tuna noodle casserole recipe is a timeless comfort food that has graced tables around the world for decades. Originating in the United States during the mid-20th century, this dish quickly became a staple in households due to its simplicity, affordability, and hearty flavors. Today, I’m excited to share with you a delightful recipe for tuna noodle casserole that will surely become a favorite in your home.

History:

Tuna noodle casserole first gained popularity in the United States during the 1950s. It was a product of the post-war era when convenience foods became increasingly popular. The dish typically consists of canned tuna, egg noodles, cream of mushroom soup, and various seasonings. Over the years, it has evolved with different variations and additions, but its comforting and nostalgic appeal remains unchanged.

Tuna Noodle Casserole Recipe

Pinklady

Tuna noodle casserole is a timeless comfort food that has graced tables around the world for decades.

Print Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine American

Servings 5

Calories 350 kcal

Equipment

• Large pot for boiling noodles
• Mixing bowl
• Baking dish
• Cooking spray

Ingredients

  

• 8 ounces egg noodles
• 2 cans (5 ounces each) of tuna, drained
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• Optional: sliced mushrooms, diced onions, garlic powder

See also  Homemade Enchilada Sauce Recipe

Instructions

 

• Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray.
• Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
• In a large mixing bowl, combine the cooked noodles, drained tuna, cream of mushroom soup, frozen peas, shredded cheddar cheese, milk, and any optional ingredients.
• Season the mixture with salt and pepper to taste, then gently stir until everything is evenly combined.
• Transfer the mixture to the prepared baking dish, spreading it out evenly.
• Sprinkle breadcrumbs over the top of the casserole for a crunchy topping.
• Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the breadcrumbs are golden brown.
• Once done, remove from the oven and let it cool slightly before serving.

Video

Keyword Tuna Noodle Casserole Recipe

Similar Recipes:

– For a twist on the classic, try adding diced bell peppers or sliced olives to the casserole mixture before baking.
– Substitute the cream of mushroom soup with cream of celery or cream of chicken for different flavor variations.

Frequently Asked Questions About Tuna Noodle Casserole Recipe:

1. Can I use fresh tuna instead of canned?

Yes, you can use cooked fresh tuna in this recipe. Simply flake the tuna into the mixture before baking.

2. Can I make this ahead of time?

Absolutely! You can prepare the casserole up to a day in advance, cover it tightly with foil, and refrigerate until ready to bake.

3. Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

4. Can I use different types of cheese?

Of course! Feel free to experiment with different cheeses such as mozzarella, Swiss, or Monterey Jack.

5. Can I use gluten-free noodles?

Yes, you can use gluten-free noodles to make this recipe suitable for those with gluten sensitivities.

6. Can I omit the peas?

Certainly! Feel free to customize the recipe to your liking by omitting or substituting any ingredients.

7. Can I make this dairy-free?

Yes, you can use dairy-free alternatives such as almond milk and vegan cheese to make this recipe dairy-free.

8. Can I add breadcrumbs to the mixture instead of just on top?

Absolutely! Mixing breadcrumbs into the casserole will add a nice texture throughout.

9. Can I use other types of soup?

While cream of mushroom soup is traditional, you can use cream of chicken, celery, or any other creamy soup you prefer.

10. Can I add more seasoning?

Of course! Feel free to adjust the seasonings to your taste preferences by adding herbs like thyme, parsley, or dill.

Call to Action:

Indulge in the comforting flavors of tuna noodle casserole by trying out this easy recipe today! Whether you’re cooking for a weeknight dinner or a cozy family gathering, this classic dish is sure to satisfy everyone’s cravings. Don’t forget to share your thoughts and variations in the comments below, and happy cooking!

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