Delightful Tuna Casserole Recipe

Tuna Casserole Recipe

Tuna Casserole Recipe

Hey there foodies, let’s talk about Tuna Casserole recipe today! Tuna casserole is a timeless dish cherished in households worldwide for its simplicity, versatility, and heartwarming flavors. Originating from the United States in the mid-20th century, this dish has evolved into a beloved comfort food embraced by families and food enthusiasts alike. In this article, we’ll explore the rich history of tuna casserole, provide a step-by-step guide to crafting your own, and answer common questions to ensure your culinary journey is a success.

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History of Tuna Casserole:

Tuna casserole emerged during the mid-20th century in the United States, gaining popularity as a convenient and economical meal during times of rationing and economic strain. It quickly became a staple in American kitchens, celebrated for its simplicity and ability to stretch ingredients to feed a family. Over the years, variations of the recipe have emerged, each adding its own unique twist while preserving the dish’s comforting essence.

Tuna Casserole Recipe

Tuna Casserole Recipe

Tuna casserole is a timeless dish cherished in households worldwide for its simplicity, versatility, and heartwarming flavors.
Prep Time 15 minutes
Cook Time 35 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 400 kcal


  • Large pot for boiling noodles
  • Mixing bowls
  • 9x13 inch baking dish
  • Aluminum foil


  • 8 ounces egg noodles
  • 2 cans (10.5 ounces each) condensed cream of mushroom soup
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 2 cans (5 ounces each) tuna, drained
  • 1 cup frozen peas
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted
  • Salt and pepper to taste


  • Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  • In a large mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, drained tuna, and frozen peas. Season with salt and pepper to taste.
  • Add the cooked egg noodles to the mixture and gently fold until well combined.
  • Transfer the mixture to the prepared baking dish, spreading it out evenly.
  • In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle this mixture evenly over the top of the casserole.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the casserole is bubbly and the top is golden brown.
  • Let the casserole cool for a few minutes before serving. Enjoy!


Keyword Tuna Casserole Recipe

Similar Recipes:

– Salmon Casserole: Substitute canned salmon for tuna to create a flavorful alternative.
– Chicken and Rice Casserole: Swap out the tuna for cooked chicken and rice for a comforting twist on a classic dish.

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Frequently Asked Questions About Tuna Casserole Recipe:

1. Can I use different types of pasta?

Yes, you can experiment with different pasta shapes based on your preference.

2. Can I use fresh tuna instead of canned?

Absolutely! Simply cook and flake the fresh tuna before adding it to the casserole mixture.

3. Can I make this recipe ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake.

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4. Can I freeze leftovers?

Yes, leftovers can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

5. Can I add extra vegetables?

Certainly! Feel free to add your favorite vegetables such as mushrooms, bell peppers, or carrots.

6. What can I substitute for cream of mushroom soup?

Cream of chicken or cream of celery soup can be used as alternatives.

7. Can I make this recipe gluten-free?

Yes, simply use gluten-free pasta and breadcrumbs.

8. Can I use low-fat milk or cheese?

Yes, you can use low-fat dairy options if preferred.

9. How can I add extra flavor to the casserole?

Try adding herbs such as thyme, parsley, or dill for added depth of flavor.


Now that you have the knowledge and inspiration to create a delightful tuna casserole, it’s time to gather your ingredients and embark on a culinary adventure. Whether you’re cooking for your family or hosting a dinner party, this comforting classic is sure to be a hit. Good luck!

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