Delightful Tuna Casserole Recipe

Tuna Casserole Recipe

Tuna Casserole Recipe

Hey there foodies, let’s talk about Tuna Casserole recipe today! Tuna casserole is a timeless dish cherished in households worldwide for its simplicity, versatility, and heartwarming flavors. Originating from the United States in the mid-20th century, this dish has evolved into a beloved comfort food embraced by families and food enthusiasts alike. In this article, we’ll explore the rich history of tuna casserole, provide a step-by-step guide to crafting your own, and answer common questions to ensure your culinary journey is a success.

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History of Tuna Casserole:

Tuna casserole emerged during the mid-20th century in the United States, gaining popularity as a convenient and economical meal during times of rationing and economic strain. It quickly became a staple in American kitchens, celebrated for its simplicity and ability to stretch ingredients to feed a family. Over the years, variations of the recipe have emerged, each adding its own unique twist while preserving the dish’s comforting essence.

Tuna Casserole Recipe

Tuna Casserole Recipe

Pinklady
Tuna casserole is a timeless dish cherished in households worldwide for its simplicity, versatility, and heartwarming flavors.
Prep Time 15 minutes
Cook Time 35 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 400 kcal

Equipment

  • Large pot for boiling noodles
  • Mixing bowls
  • 9x13 inch baking dish
  • Aluminum foil

Ingredients
  

  • 8 ounces egg noodles
  • 2 cans (10.5 ounces each) condensed cream of mushroom soup
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 2 cans (5 ounces each) tuna, drained
  • 1 cup frozen peas
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  • In a large mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, drained tuna, and frozen peas. Season with salt and pepper to taste.
  • Add the cooked egg noodles to the mixture and gently fold until well combined.
  • Transfer the mixture to the prepared baking dish, spreading it out evenly.
  • In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle this mixture evenly over the top of the casserole.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the casserole is bubbly and the top is golden brown.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Video

Keyword Tuna Casserole Recipe

Similar Recipes:

– Salmon Casserole: Substitute canned salmon for tuna to create a flavorful alternative.
– Chicken and Rice Casserole: Swap out the tuna for cooked chicken and rice for a comforting twist on a classic dish.

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Frequently Asked Questions About Tuna Casserole Recipe:

1. Can I use different types of pasta?

Yes, you can experiment with different pasta shapes based on your preference.

2. Can I use fresh tuna instead of canned?

Absolutely! Simply cook and flake the fresh tuna before adding it to the casserole mixture.

3. Can I make this recipe ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake.

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4. Can I freeze leftovers?

Yes, leftovers can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

5. Can I add extra vegetables?

Certainly! Feel free to add your favorite vegetables such as mushrooms, bell peppers, or carrots.

6. What can I substitute for cream of mushroom soup?

Cream of chicken or cream of celery soup can be used as alternatives.

7. Can I make this recipe gluten-free?

Yes, simply use gluten-free pasta and breadcrumbs.

8. Can I use low-fat milk or cheese?

Yes, you can use low-fat dairy options if preferred.

9. How can I add extra flavor to the casserole?

Try adding herbs such as thyme, parsley, or dill for added depth of flavor.

Conclusion:

Now that you have the knowledge and inspiration to create a delightful tuna casserole, it’s time to gather your ingredients and embark on a culinary adventure. Whether you’re cooking for your family or hosting a dinner party, this comforting classic is sure to be a hit. Good luck!

YouTube Video Credits:
Allrecipes

About Pinklady 512 Articles
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