Salmon Patty Recipe

Salmon patties recipe, also known as salmon cakes, are a delightful dish loved by many around the world. Originating from the United States, particularly in the southern regions where salmon is abundant, this recipe has gained popularity for its simplicity and delectable taste. Whether served as a main course or a snack, salmon patties are sure to satisfy your cravings.

History of Salmon Patties:

Salmon patties have roots in traditional American cuisine, particularly in the South, where canned salmon was a common pantry staple. The recipe emerged as a way to make the most of this affordable and versatile ingredient, providing a flavorful meal that could be easily prepared at home. Over time, variations of the recipe have emerged, incorporating different herbs, spices, and additional ingredients to suit individual tastes.

Salmon Patty Recipe

Pinklady

Salmon patties, also known as salmon cakes, are a delightful dish loved by many around the world. Originating from the United States, particularly in the southern regions where salmon is abundant, this recipe has gained popularity for its simplicity and delectable taste.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Snack

Cuisine American

Servings 2

Calories 200 kcal

Equipment

• Mixing bowl
• Skillet or frying pan
• Spatula

Ingredients

  

• 1 can (14.75 ounces) salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 1 egg, lightly beaten
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil for frying

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Instructions

 

• In a mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, chopped bell pepper, egg, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning (if using), salt, and pepper. Mix until well combined.
• Shape the mixture into patties, about 2-3 inches in diameter.
• Heat olive oil in a skillet over medium heat. Once hot, add the salmon patties to the skillet, cooking for 3-4 minutes on each side or until golden brown and crispy.
• Once cooked through, remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
• Serve hot and enjoy your delicious salmon patties!

Video

Keyword Salmon Patty Recipe

For similar recipes, consider trying variations such as:

– Spicy Salmon Patties: Add diced jalapenos or a pinch of cayenne pepper for an extra kick.
– Asian-Inspired Salmon Patties: Incorporate ginger, garlic, and soy sauce for a flavorful twist.
– Herb-Crusted Salmon Patties: Coat the patties in a mixture of fresh herbs and breadcrumbs before frying for added flavor and texture.

Frequently Asked Questions (FAQs) About Salmon Patty Recipe:

1. Can I use fresh salmon instead of canned salmon?

Yes, you can use fresh cooked salmon in this recipe. Simply flake the cooked salmon and proceed with the recipe as directed.

2. Can I make salmon patties ahead of time?

Yes, you can prepare the salmon mixture in advance and refrigerate it until ready to cook. Shape into patties just before frying.

3. Are salmon patties gluten-free?

You can make gluten-free salmon patties by using gluten-free breadcrumbs or almond meal instead of traditional breadcrumbs.

4. Can I bake salmon patties instead of frying them?

Yes, you can bake the salmon patties in a preheated oven at 375°F (190°C) for approximately 20-25 minutes, flipping halfway through.

5. How do I store leftover salmon patties?

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

6. Can I freeze salmon patties?

Yes, you can freeze uncooked salmon patties for up to 3 months. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer-safe bag or container.

7. What can I serve with salmon patties?

Salmon patties pair well with a variety of side dishes such as mashed potatoes, coleslaw, roasted vegetables, or a simple green salad.

8. Can I use different types of fish in this recipe?

While salmon is traditionally used, you can substitute other canned fish such as tuna or mackerel if desired.

9. Can I make salmon patties without eggs?

Yes, you can omit the egg from the recipe. The patties may be slightly more delicate but will still hold together during cooking.

10. Are salmon patties keto-friendly?

While this recipe contains breadcrumbs, you can make keto-friendly salmon patties by using almond flour or crushed pork rinds instead.

Conclusion:

Salmon patties are a versatile and flavorful dish that can be enjoyed by the whole family. With simple ingredients and easy preparation, they make a perfect addition to any mealtime. Try out this recipe today and discover a new favorite for your dinner table!

Ready to give this recipe a try? Gather your ingredients and get cooking! Don’t forget to share your feedback and any creative twists you add to make it your own.

YouTube Video Credits:
Casual Cooking