Sausage Stuffing Recipe

The sausage stuffing recipe is a cherished side dish, especially during holiday gatherings like Thanksgiving and Christmas. With its rich flavors from seasoned sausage, aromatic herbs, and fluffy bread, it brings comforting warmth and satisfaction to every plate. Over the years, sausage stuffing has become a staple not only because of its taste but also for its versatility. It pairs well with main dishes like roasted turkey or baked ham and can even be enjoyed on its own as a cozy meal.

A Brief History of Sausage Stuffing:

Stuffing recipes date back to ancient times when various cultures stuffed meats with bread, herbs, and spices. The practice was popular among the Romans, who used a combination of grains and spices. In the U.S., stuffing became particularly prominent during Thanksgiving in the 1800s, with families adding sausage for extra flavor and richness. Today, sausage stuffing is a modern twist on the traditional bread-based stuffing, and it remains a beloved part of many holiday tables.

Sausage Stuffing Recipe

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Stuffing recipes date back to ancient times, where various cultures stuffed meats with bread, herbs, and spices. The practice was popular among the Romans, who used a combination of grains and spices. In the U.S., stuffing became particularly prominent during Thanksgiving in the 1800s, with families adding sausage for extra flavor and richness. Today, sausage stuffing is a modern twist on the traditional bread-based stuffing, and it remains a beloved part of many holiday tables.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Course Side Dish

Cuisine Roman

Servings 6

Calories 250 kcal

Equipment

• Large Skillet
• Mixing bowl
• 9x13 inch baking dish
• Aluminum foil

Ingredients

  

• 1 lb (450g) sausage (mild or spicy, to taste)
• 1 loaf of day-old bread, cut into 1-inch cubes (about 6 cups)
• 1 medium onion, finely chopped
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp fresh sage, chopped (or 1/2 tsp dried sage)
• 1 tsp fresh thyme, chopped (or 1/2 tsp dried thyme)
• 1/2 tsp rosemary, chopped (or 1/4 tsp dried rosemary)
• 2 cups chicken broth (adjust for desired moistness)
• 2 tbsp butter, melted
• Salt and pepper to taste

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Instructions

 

• Prepare the Bread Cubes

  Start by cutting your day-old bread into 1-inch cubes. Spread them on a baking sheet and toast in the oven at 300°F (150°C) for about 10 minutes, or until the bread feels dry.
• This step helps the bread hold up well when combined with the sausage and broth.
• Cook the Sausage

  In a large skillet over medium heat, cook the sausage, breaking it up with a spoon as it browns. Continue cooking until it is no longer pink, about 7-10 minutes. Drain excess grease if needed and set aside.
• Sauté the Vegetables

  In the same skillet, add butter, onions, celery, and garlic. Sauté until the vegetables are tender, about 5 minutes. Stir in the chopped parsley, sage, thyme, and rosemary. This mix will add a fantastic aroma and flavor base to your stuffing.
• Combine Ingredients

  In a large mixing bowl, add the toasted bread cubes, cooked sausage, and sautéed vegetables. Gently toss to mix evenly. Gradually pour in the chicken broth while tossing, adding just enough to moisten the bread without making it soggy. Season with salt and pepper to taste.
• Transfer to Baking Dish

  Transfer the stuffing mixture to a greased 9x13-inch baking dish. Spread it out evenly. Cover the dish with aluminum foil to keep it moist.
• Bake the Stuffing

  Preheat the oven to 350°F (175°C). Bake the covered stuffing for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden and crisp. If you like extra-crispy stuffing, broil it for 2-3 minutes at the end of baking.
• Serve and Enjoy

  Remove the stuffing from the oven and let it rest for a few minutes. Serve it hot alongside your main dish or as a delicious side.

Video

Keyword Sausage Stuffing Recipe

Similar Recipes:

-Classic Herb Stuffing: For a traditional stuffing without sausage, use only bread, broth, and herbs.
– Cornbread Stuffing: A Southern twist, substituting cornbread for a sweeter, heartier taste.
– Apple and Cranberry Stuffing: Adds fruity elements for a sweet and savory mix.
– Sausage and Wild Rice Stuffing: Uses wild rice and sausage for a gluten-free alternative.
– Mushroom Stuffing: A vegetarian option that’s rich in flavor with mushrooms and herbs.

Frequently Asked Questions About Sausage Stuffing Recipe:

1. Can I make sausage stuffing ahead of time?

Yes! You can assemble it the day before, refrigerate it, and bake it on the day of serving.

2. Can I use a different type of sausage?

Absolutely. Try spicy, sweet Italian or even turkey sausage to change up the flavor.

3. How do I keep stuffing from being too dry?

Add more broth gradually until you reach your desired moisture level.

4. Can I make this recipe vegetarian?

Yes, just skip the sausage and use vegetable broth for a delicious meat-free stuffing.

5. How can I make stuffing more crispy?

Remove the foil for the last 15-20 minutes and broil for a few minutes at the end.

6. Can I freeze leftover stuffing?

Yes, store it in an airtight container and freeze for up to 2 months. Reheat in the oven.

7. Is it okay to use fresh bread instead of day-old bread?

Fresh bread may turn mushy. If you only have fresh bread, toast it to dry it out first.

8. What other herbs can I add?

Try adding marjoram, tarragon, or basil for a different herb profile.

9. Can I cook stuffing inside a turkey?

Yes, but be sure it reaches an internal temperature of 165°F to ensure safety.

10. What if I don’t have a 9×13-inch dish?

Use any similar-sized baking dish, adjusting cooking time as needed for depth.

Conclusion:

Sausage stuffing is more than just a side dish—it’s a flavorful, comforting part of holiday traditions that bring loved ones together around the table. Whether you serve it as a complement to a holiday feast or enjoy it on its own, this sausage stuffing recipe is sure to be a hit with family and friends.

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