Sourdough Pita Recipe

Sourdough Pita Recipe

Sourdough Pita Recipe

Greetings, food enthusiasts! Today, we embark on a culinary journey to explore the delightful realm of homemade sourdough pita. Originating from the Middle East, this ancient recipe has stood the test of time, captivating taste buds around the world.

Brief History:

Sourdough pita has its roots in the heart of Middle Eastern cuisine. Believed to have originated in ancient Mesopotamia, this flatbread has been a staple for generations, appreciated for its unique taste and versatility.

Sourdough Pita Recipe

Sourdough Pita Recipe

Today, we embark on a culinary journey to explore the delightful realm of homemade sourdough pita.
Course Dessert
Cuisine Middle East
Servings 6
Calories 150 kcal


  • Mixing bowls
  • Rolling Pin
  • Baking sheet
  • Cast-iron skillet or griddle


  • Mixing and Kneading:
    In a bowl, combine flour and salt.Add sourdough starter, olive oil, and lukewarm water.Knead until you achieve a smooth, elastic dough.
  • Rising:
    Allow the dough to rise in a covered bowl for 4-6 hours or until doubled in size.
  • Dividing and Shaping:
    Divide the dough into six equal portions.Shape each portion into a ball and roll it into a flat, round disc.
  • Cooking:
    Preheat the skillet or griddle over medium heat.Cook each pita for 2-3 minutes on each side until it puffs up and develops a golden-brown color.
  • Serve and Enjoy:
    Your homemade sourdough pitas are ready to be enjoyed with your favorite dips, spreads, or fillings.


Keyword Sourdough Pita Recipe

Similar Recipes:

– Whole Wheat Sourdough Pita
– Garlic and Herb Sourdough Pita

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Ready to embark on your sourdough adventure? Gather your ingredients, follow our easy steps, and treat yourself to the authentic taste of homemade sourdough pita.

YouTube Video Credits:
The Cooking Foodie

Frequently Asked Questions About Sourdough Pita Recipe

What is sourdough pita bread?

Sourdough pita bread is a flatbread baked with sourdough starter rather than commercial yeast. It tastes sour and is soft and slightly chewy. When it’s baked, a hole forms in the middle.

How is sourdough pita different from regular pita bread?

Wild yeast from a sourdough starter is used to leaven sourdough pita bread. Commercial yeast is usually used to leaven regular pita bread. Sourdough pita has a unique taste and texture that only comes from naturally soured bread because of this.

Can I use my existing sourdough starter to make sourdough pita?

You can use the sourdough starter you already have to make sourdough pita bread. The sourdough starter gives the bread flavour and helps it rise, making a pita that is both tangy and light.

How long does it take to make sourdough pita bread?

How long it takes to make sourdough pita bread depends on things like how warm the room is and how active your sourdough starter is. Most of the time, it takes between 6 and 8 hours, which includes time for sleeping and proofreading.

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Can I freeze sourdough pita bread?

It is possible to freeze sourdough pita bread and use it later. Once the pita bread is cool, put it in a bag or container that can go in the freezer and make sure there is no extra air in it. You can freeze it for up to three months. To use, let it thaw at room temperature or heat it up in the oven for a short time.

Can I make sourdough pita bread without a pizza stone or baking steel?

When making sourdough pita bread, it’s important to make sure the dough is rolled out properly and to the right thickness before baking. The high heat of the oven and the steam that is made while the bread bakes also help it puff up and form a hole.

How do I get the signature pocket in sourdough pita bread?

To achieve the signature pocket in sourdough pita bread, it’s essential to roll out the dough evenly and to the right thickness before baking. Additionally, the high heat of the oven and the steam created during baking help the bread puff up and form a pocket.

Can I use whole wheat flour to make sourdough pita bread?

To make sourdough pita bread, you can use either whole wheat flour or a mix of whole wheat and all-purpose flour. Remember that using whole wheat flour instead of all-purpose flour may make the pita thicker and give it a stronger wheat flavour. For the best effects, change the amount of water as needed.

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