Strawberry Pistachio Entremet Recipe

Strawberry Pistachio Entremet recipe is an elegant French dessert that combines layers of fruity, nutty, and creamy goodness. It’s a show-stopping centerpiece perfect for celebrations or when you want to impress your loved ones. This entremet is not only visually stunning but also a delightful medley of textures and flavors — the tartness of strawberries, the rich creaminess of pistachio, and the soft embrace of sponge cake.

Brief History of Entremet Recipe:

The term “entremet” originated in medieval France, referring to elaborate dishes served between savory courses during a banquet. Over time, it evolved into the exquisite layered desserts we know today. Entremets are a hallmark of French patisserie, showcasing a chef’s skill and creativity through intricate designs and flavor pairings.

Strawberry Pistachio Entremet Recipe

Pinklady

The term "entremet" originated in medieval France, referring to elaborate dishes served between savory courses during a banquet. Over time, it evolved into the exquisite layered desserts we know today. Entremets are a hallmark of French patisserie, showcasing a chef's skill and creativity through intricate designs and flavor pairings.

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Prep Time 1 hour hr

Cook Time 20 minutes mins

Course Dessert

Cuisine Medieval France

Servings 8

Calories 320 kcal

Equipment

• Mixing bowls
• Electric mixer or whisk
• Baking tray
• Parchment paper
• Silicone molds or a springform pan
• Saucepan
• Blender or food processor
• Offset spatula

Ingredients

  

For the Pistachio Sponge

• 3 large eggs
• 80g granulated sugar
• 60g ground pistachios
• 30g all-purpose flour
• 1 tsp baking powder
• ½ tsp vanilla extract

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For the Strawberry Mousse

• 250g fresh strawberries (or frozen, thawed)
• 100g granulated sugar
• 200ml heavy cream, chilled
• 1 tbsp powdered gelatin
• 3 tbsp water

For the Pistachio Cream Layer

• 100ml heavy cream
• 50g pistachio paste
• 50g white chocolate, melted

For the Mirror Glaze

• 150g white chocolate
• 75ml condensed milk
• 75g granulated sugar
• 75ml water
• 1 tbsp powdered gelatin
• Gel food coloring (red or pink for a strawberry hue)

Instructions

 

• Prepare the Pistachio Sponge

  Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

  In a mixing bowl, whisk eggs and sugar until light and fluffy.

  Gently fold in ground pistachios, flour, baking powder, and vanilla extract until just combined.

  Pour the batter into the prepared tray and spread evenly.

  Bake for 10–12 minutes or until a toothpick inserted comes out clean.

  Allow the sponge to cool, then cut it to fit the base of your mold.
• Make the Strawberry Mousse

  Blend strawberries into a smooth puree. Strain to remove seeds if desired.

  In a small bowl, mix gelatin with water and let it bloom for 5 minutes.

  Heat the strawberry puree and sugar in a saucepan over low heat until the sugar dissolves. Add the gelatin and stir until fully dissolved. Let it cool.

  Whip the chilled heavy cream to soft peaks and gently fold it into the cooled strawberry mixture.
• Prepare the Pistachio Cream Layer

  Whip heavy cream to soft peaks.

  Fold in pistachio paste and melted white chocolate until smooth.
• Assemble the Entremet

  Place the pistachio sponge at the bottom of the mold.

  Pour the strawberry mousse over the sponge layer and smooth the surface.

  Add the pistachio cream layer on top, spreading evenly.

  Freeze the assembled layers for at least 4 hours or until firm.
• Prepare the Mirror Glaze

  Bloom gelatin in water.

  Heat sugar, water, and condensed milk in a saucepan until simmering. Remove from heat and stir in gelatin.

  Pour the mixture over the white chocolate and let it sit for a minute before blending until smooth. Add gel food coloring.

  Cool the glaze to 35°C (95°F).
• Glaze and Decorate

  Remove the frozen entremet from the mold and place it on a wire rack.

  Pour the mirror glaze over the entremet, ensuring even coverage.

  Let the glaze set for a few minutes before transferring to a serving plate. Decorate with fresh strawberries and chopped pistachios.

Video

Keyword Strawberry Pistachio Entremet Recipe

Similar Recipes:

Mango Coconut Entremet: A tropical twist with mango mousse and coconut sponge.

Chocolate Raspberry Entremet: A rich chocolate base paired with tangy raspberry mousse.

Lemon Blueberry Entremet: Zesty lemon mousse and sweet blueberry compote.

Frequently Asked Questions About Strawberry Pistachio Entrement Recipe:

1. Can I make this recipe ahead of time?

Yes, you can prepare the entremet and freeze it for up to 1 week before glazing.

2. What can I use instead of pistachio paste?

Almond paste or ground pistachios blended with a little cream can work as substitutes.

3. Can I skip the mirror glaze?

Yes, you can opt for a simple dusting of powdered sugar or a thin fruit glaze.

4. Can I use agar-agar instead of gelatin?

Yes, but adjust the quantity as per the package instructions, as agar-agar is firmer than gelatin.

5. How do I store leftover entremet?

Store in an airtight container in the refrigerator for up to 3 days.

6. What if I don’t have a silicone mold?

You can use a springform pan lined with parchment paper.

7. Can I use frozen strawberries?

Yes, thaw them before blending into a puree.

8. Can I replace white chocolate in the glaze?

You can use milk chocolate, but it will alter the color and flavor.

9. Is this recipe gluten-free?

You can make it gluten-free by replacing all-purpose flour with almond flour or gluten-free flour.

10. What other decorations can I use?

Edible flowers, gold leaf, or chocolate curls can elevate the presentation.

Conclusion:

The Strawberry Pistachio Entremet is a delightful dessert that’s worth every step of preparation. Its vibrant flavors and stunning presentation make it an unforgettable treat. Whether for a special occasion or a personal indulgence, this recipe is sure to impress.

YouTube Video Credits:
Bruno Albouze