Japanese Curry Recipe

Japanese curry recipe is a popular comfort food that’s rich, hearty, and filled with bold flavors. Unlike other types of curries, Japanese curry is known for its thicker consistency and slightly sweet taste, making it a favorite among both children and adults. Whether you’re new to Japanese cuisine or looking for a cozy, homemade dish, this Japanese curry recipe will hit the spot.

A Brief History of Japanese Curry:

Japanese curry, or “kare,” was introduced to Japan by the British in the late 19th century during the Meiji era. It was adapted from Indian curry, which the British had popularized. Over time, Japanese chefs transformed it to suit local tastes, making the curry thicker, milder, and more stew-like. Today, it’s one of the most popular dishes in Japan, served at homes, restaurants, and school cafeterias.

Japanese Curry Recipe

Pinklady

Japanese curry, or "kare," was introduced to Japan by the British in the late 19th century during the Meiji era. It was adapted from Indian curry, which the British had popularized. Over time, Japanese chefs transformed it to suit local tastes, making the curry thicker, milder, and more stew-like. Today, it’s one of the most popular dishes in Japan, served at homes, restaurants, and school cafeterias.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Main Course

Cuisine Japanese

Servings 4

Calories 500 kcal

Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Cutting board and knife
• Peeler
• Grater (optional, for apple)

Ingredients

  

• 1 lb (450g) chicken thighs (or beef/pork)
• 2 medium onions, sliced
• 3 medium potatoes, peeled and chopped
• 2 large carrots, peeled and sliced
• 1 apple, grated (optional for sweetness)
• 4 cups water or chicken broth
• 1 package (100g) Japanese curry roux blocks (mild, medium, or hot)
• 1 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• Steamed rice for serving

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Instructions

 

• Prepare the Ingredients

  Peel and chop the potatoes into bite-sized pieces.
• Slice the carrots and onions thinly.
• Cut the chicken thighs (or your choice of meat) into bite-sized chunks.
• Grate the apple if you're adding it for extra sweetness.
• Brown the Meat

  Heat 1 tablespoon of vegetable oil in a large pot or Dutch oven over medium heat.
• Add the meat and cook for 5-7 minutes, until browned on all sides. Season lightly with salt and pepper. Remove the meat and set it aside.
• Cook the Vegetables

  In the same pot, add the onions and cook for 3-4 minutes until soft and slightly caramelized.
• Add the potatoes and carrots, stirring occasionally for another 5 minutes.
• Simmer the Curry

  Pour in 4 cups of water or chicken broth, and bring the mixture to a boil.
• Reduce the heat to a simmer, then return the browned meat to the pot.
• Cover and let it cook for about 15 minutes until the vegetables are tender.
• Add the Curry Roux

  Break the curry roux blocks into smaller pieces and add them to the pot. Stir until the roux dissolves completely.
• Add the grated apple, soy sauce, and Worcestershire sauce. Stir well to combine all the flavors.
• Let the Curry Thicken

  Simmer for another 10-15 minutes, stirring occasionally. The curry will thicken as it cooks. Adjust the seasoning with salt, pepper, or more soy sauce as needed.
• Serve

  Serve the Japanese curry hot, over a bed of steamed rice. Garnish with pickled vegetables or boiled eggs for extra flair.

Video

Keyword Japanese Curry Recipe

Similar Recipes to Try:

– Chicken Katsu Curry: Fried chicken cutlets served with Japanese curry sauce over rice.
– Japanese Beef Curry: Swap the chicken with tender beef chunks for a richer curry flavor.
– Vegetable Curry: A vegetarian version filled with seasonal veggies like zucchini, eggplant, and mushrooms.
– Curry Udon: Noodles served in a rich, curry-flavored broth for a comforting meal.
– Kare Pan: A deep-fried curry bread filled with Japanese curry.

Frequently Asked Questions (FAQs) About Japanese Curry Recipe:

1. What is Japanese curry roux?

Japanese curry roux is a concentrated block of curry spices and thickening agents. It’s used to easily make the signature thick and flavorful curry sauce.

2. Can I make Japanese curry without roux?

Yes, you can make it from scratch using flour, butter, curry powder, and other seasonings, but using the pre-made roux is a quicker and more convenient option.

3. Can I use different types of meat?

Absolutely! You can use beef, pork, or even seafood like shrimp. Each meat will give the curry a different flavor.

4. Is Japanese curry spicy?

Japanese curry comes in various spice levels (mild, medium, hot). You can choose the roux based on your spice preference.

5. Can I freeze Japanese curry?

Yes, Japanese curry freezes well. Store it in an airtight container, and it will last for up to 3 months in the freezer.

6. What can I serve with Japanese curry besides rice?

Besides rice, you can serve it with naan, bread, or even noodles like udon or soba.

7. Can I add other vegetables?

Yes! Feel free to add vegetables like peas, bell peppers, mushrooms, or spinach for more variety.

8. How long does it take to cook Japanese curry?

The entire process, including preparation and cooking, takes about 1 hour.

9. Can I make Japanese curry in a slow cooker?

Yes, simply add all the ingredients to a slow cooker, and cook on low for 6-8 hours or on high for 4 hours. Add the curry roux in the last 30 minutes.

10. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Conclusion:

Japanese curry is a delicious, easy-to-make dish that offers a perfect balance of sweetness, spice, and savory flavors. Whether you’re cooking it with chicken, beef, or just vegetables, this comforting meal is sure to warm your soul and satisfy your taste buds. Give it a try for your next family dinner or weekend meal!

YouTube Video Credits:
J. Kenji López-Alt