Wild Plum Jam Recipe

Wild plum jam is a delectable treat that brings the essence of nature to your table. Originating in Europe and Asia, this timeless recipe has been savored for generations. With its unique blend of sweet and tangy flavors, wild plum jam is a delightful addition to your breakfast or dessert menu.

Wild Plum Jam Recipe

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Wild plum jam is a delectable treat that brings the essence of nature to your table.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Breakfast

Cuisine American, French, Germany

Servings 4

Calories 50 kcal

Equipment

• Large saucepan
• Wooden spoon
• Canning jars with lids
• Water bath canner
• Funnel
• Ladle

Ingredients

  

• 4 cups of ripe wild plums
• 2 cups of granulated sugar
• 1/4 cup of lemon juice
• 1/2 cup of water

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Instructions

 

• Prepare the Plums: Start by washing and pitting the wild plums. You can leave the skins on for extra flavor.
• Combine Ingredients: In a large saucepan, combine the plums, sugar, lemon juice, and water. Stir gently to mix.
• Cooking: Bring the mixture to a boil over medium-high heat. Stir frequently to prevent sticking. Reduce the heat and let it simmer for about 45 minutes until the jam thickens. Skim off any foam that forms on the surface.
• Test for Doneness: To check if the jam is ready, place a small amount on a cold plate. If it wrinkles when touched, it's done. If not, continue cooking for a few more minutes.
• Canning: Pour the hot jam into sterilized canning jars, leaving about 1/4-inch headspace. Seal the jars with lids.
• Water Bath Canning: Place the filled jars in a water bath canner. Ensure they're covered with water and boil for 10-15 minutes.
• Cool and Store: Remove the jars, let them cool, and check for proper seals. Store in a cool, dark place.

Video

Keyword Wild Plum Jam Recipe

Similar Recipes:

If you enjoy making homemade jams, you might want to try making raspberry or blackberry jam. These recipes follow a similar process and yield delicious results.

Conclusion:

Wild plum jam is not just a delightful spread but a taste of tradition and nature. Whether enjoyed on warm toast, as a dessert topping, or as a thoughtful gift, this jam will leave your taste buds craving for more. Embrace the art of jam-making and preserve the flavors of the season in a jar.

Why not start your jam-making journey today? Experiment with different fruits, flavors, and spices to create your signature jam.

YouTube Video Credits:
Wild Plum Jam Recipe