Bacon Jam Recipe

Imagine a spread that combines the smoky saltiness of bacon with the sweetness of caramelized onions and brown sugar, all balanced by a tangy hint of vinegar. That’s bacon jam! It’s a versatile condiment that elevates everything from burgers to cheese boards, toast, and even roasted vegetables.

This recipe is perfect for impressing guests or simply adding a gourmet twist to your everyday meals. Whether you’re a home cook or a food enthusiast, bacon jam is a must-try. Let’s dive into its fascinating history and then learn how to make it step by step.

A Brief History of Bacon Jam Recipe:

Bacon jam is a relatively modern culinary creation that gained popularity in the 2000s when artisan food trends surged. The recipe’s origins are often credited to food trucks and small-batch makers who experimented with bacon as a way to create bold flavors. While the concept may sound American, it draws inspiration from French confit techniques, where meats are cooked slowly in fat. Since then, bacon jam has gone from niche to mainstream, appearing in gourmet restaurants and home kitchens worldwide.

Bacon Jam Recipe

Pinklady

Bacon jam is a relatively modern culinary creation that gained popularity in the 2000s when artisan food trends surged. The recipe's origins are often credited to food trucks and small-batch makers who experimented with bacon as a way to create bold flavors. While the concept may sound American, it draws inspiration from French confit techniques, where meats are cooked slowly in fat.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Course Sauce

Cuisine French

Servings 8

Calories 120 kcal

Equipment

• Large skillet or frying pan
• Slotted spoon
• Medium saucepan
• Wooden spoon
• Blender or food processor (optional for smoother consistency)
• Airtight jar for storage

Ingredients

  

• 1 pound (450g) of thick-cut bacon
• 2 large onions, finely diced
• 3 garlic cloves, minced
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1/4 cup apple cider vinegar
• 1/2 cup brewed coffee (optional, but enhances flavor depth)
• 1/2 teaspoon chili flakes (optional for heat)
• Salt and pepper to taste

See also  Chokecherry Jelly Recipe

Instructions

 

• Cut the bacon into small, bite-sized pieces.
• In a large skillet, cook the bacon over medium heat until crispy, stirring occasionally. This should take about 10–12 minutes.
• Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels. Leave about 2 tablespoons of bacon fat in the pan.
• Add the diced onions to the skillet with the reserved bacon fat.
• Cook over medium heat, stirring occasionally, until the onions become soft and caramelized (about 10–15 minutes).
• Stir in the minced garlic and chili flakes, cooking for an additional minute until fragrant.
• Return the cooked bacon to the skillet with the onions.
• Add the brown sugar, maple syrup, apple cider vinegar, and brewed coffee (if using).
• Stir well and bring the mixture to a simmer.
• Reduce the heat to low and cook for 20–25 minutes, stirring occasionally, until the mixture thickens and takes on a jam-like consistency.
• For a smoother texture, transfer the mixture to a food processor or blender and pulse until your desired consistency is achieved. Alternatively, leave it chunky for a more rustic feel.
• Let the bacon jam cool completely.
• Transfer it to an airtight jar and refrigerate for up to 2 weeks.
• Serve at room temperature as a spread, topping, or dip.

Video

Keyword Bacon Jam Recipe

Similar Recipes You Might Like:

Caramelized Onion Jam – A sweet, rich spread perfect for cheese boards.
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Maple Bourbon Bacon Spread – A smoky-sweet variation with a boozy twist.
Savory Onion Marmalade – A classic side for roasted meats.
Fig and Bacon Chutney – A fruity, decadent treat.

Frequently Asked Questions About Bacon Jam Recipe:

1. Can I make bacon jam without coffee?

Yes! While coffee enhances the flavor, you can omit it or replace it with water, broth, or even tea.

2. How long does bacon jam last?

Stored in an airtight container in the refrigerator, bacon jam lasts about two weeks.

3. Can I freeze bacon jam?

Yes, bacon jam freezes well for up to three months. Thaw it in the refrigerator before using.

4. Is bacon jam gluten-free?

Yes, as long as your bacon and other ingredients are gluten-free. Always check labels.

5. Can I make this recipe vegetarian?

You can create a similar texture and flavor using plant-based bacon alternatives.

6. What can I use bacon jam for?

It’s versatile! Use it as a burger topping, pizza sauce, or spread on crackers or toast.

7. Is bacon jam served hot or cold?

Bacon jam is typically served at room temperature or slightly warmed.

8. Can I use turkey bacon?

Yes, turkey bacon works, but the flavor will differ due to the lower fat content.

9. What’s the best type of onion for bacon jam?

Yellow or sweet onions work best for their caramelizing properties.

10. Is bacon jam safe for canning?

No, bacon jam isn’t shelf-stable and should not be canned. Always store it in the refrigerator.

Conclusion:

Bacon jam is the ultimate fusion of flavors, offering something for everyone. Whether you’re pairing it with soft cheeses, smearing it on toast, or using it as a secret ingredient in your recipes, this spread is bound to be a hit. Try making a batch today—you might just find your new favorite condiment!

YouTube Video Credits:
Food Wishes