Yakisoba – Japanese Stir Fry Noodles

yakisoba recipe

Yakisoba Recipe

Yakisoba recipe, a beloved Japanese stir-fried noodle dish, is a perfect blend of savory, sweet, and tangy flavors. Originating from Japan, this dish has gained international popularity for its versatility and simplicity. Whether you’re looking for a quick lunch, a side dish, or a hearty dinner, yakisoba never disappoints.

A Brief History of Yakisoba Recipe:

Despite its name, yakisoba (“fried buckwheat”) doesn’t actually contain soba (buckwheat) noodles. Instead, it’s made with wheat-based noodles similar to Chinese chow mein. Yakisoba traces its origins back to the post-World War II era when wheat flour became widely available in Japan. Vendors began selling it as a cheap and satisfying street food, often cooked on large griddles at festivals. Today, it’s a staple in Japanese households and a favorite at food stalls.

yakisoba recipe

Yakisoba Recipe

Pinklady
Despite its name, yakisoba (“fried buckwheat”) doesn’t actually contain soba (buckwheat) noodles. Instead, it’s made with wheat-based noodles similar to Chinese chow mein. Yakisoba traces its origins back to the post-World War II era when wheat flour became widely available in Japan.
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 350 kcal

Equipment

  • Large frying pan or wok
  • Cutting board and knife
  • Spatula or tongs
  • Small mixing bowl

Ingredients
  

For the Noodles and Stir-Fry:

  • 400g yakisoba noodles (pre-cooked or fresh)
  • 200g chicken, pork, or beef (thinly sliced; optional for vegetarians)
  • 1 medium onion (sliced)
  • 1 medium carrot (julienned)
  • 1 cup cabbage (shredded)
  • 1/2 red bell pepper (sliced)
  • 2 green onions (chopped)
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

For Garnish:

  • Pickled ginger (beni shoga)
  • Dried seaweed flakes (aonori)
  • Bonito flakes (optional)
  • Sesame seeds

Instructions
 

  • Prepare the Yakisoba Sauce:
    In a small mixing bowl, combine Worcestershire sauce, oyster sauce, soy sauce, ketchup, and sugar.
    Mix well until the sugar dissolves. Set aside.
  • Cook the Protein (Optional):
    Heat 1 tbsp of vegetable oil in a large frying pan or wok over medium heat.
    Add the sliced meat and cook until browned. Remove from the pan and set aside.
  • Cook the Vegetables:
    In the same pan, add another tablespoon of oil.
    Toss in the onion, carrot, cabbage, and bell pepper. Stir-fry for 3-4 minutes until they are tender but still crisp.
  • Add the Noodles:
    Add the yakisoba noodles to the pan. If using pre-cooked noodles, loosen them by rinsing under warm water before adding.
    Stir-fry the noodles with the vegetables, breaking them apart with a spatula if needed.
  • Combine Everything:
    Return the cooked meat to the pan.
    Pour the yakisoba sauce evenly over the noodles and vegetables. Toss everything together until well-coated and heated through.
  • Season and Garnish:
    Season with salt and pepper to taste.
    Transfer to serving plates and garnish with pickled ginger, dried seaweed flakes, bonito flakes, and sesame seeds.
  • Serve Hot:
    Enjoy your freshly made yakisoba while it’s hot!

Video

Keyword Yakisoba Recipe

Similar Recipes You Might Like:

Okonomiyaki: A savory Japanese pancake filled with cabbage and topped with sauce and mayo.

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Chow Mein: A Chinese stir-fried noodle dish with similar flavors.

Pad Thai: A Thai classic featuring rice noodles, tamarind sauce, and peanuts.

Japchae: A Korean noodle dish made with sweet potato noodles and vegetables.

Frequently Asked Questions About Yakisoba Recipe:

1. Can I make yakisoba vegetarian or vegan?

Absolutely! Skip the meat and replace oyster sauce with a vegan alternative or extra soy sauce.

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2. What kind of noodles should I use?

Use pre-cooked yakisoba noodles available at Asian stores, or substitute with ramen or chow mein noodles.

3. Can I freeze leftover yakisoba?

Yes, you can freeze it in an airtight container for up to a month. Reheat in a pan for the best texture.

4. Is yakisoba spicy?

Traditional yakisoba is not spicy, but you can add chili flakes or hot sauce for a kick.

5. What’s the difference between soba and yakisoba?

Soba refers to buckwheat noodles, while yakisoba uses wheat-based noodles similar to ramen.

6. Can I use seafood instead of meat?

Definitely! Shrimp, squid, or scallops make excellent additions to yakisoba.

7. Do I need a wok to make yakisoba?

No, a large frying pan works just fine.

8. How can I make the dish gluten-free?

Use gluten-free noodles and substitute gluten-free soy sauce and Worcestershire sauce.

9. What other vegetables can I use?

Mushrooms, bean sprouts, zucchini, or broccoli are great options.

10. Can I prepare yakisoba ahead of time?

Yes, you can prep the ingredients and sauce in advance, but cook it fresh for the best flavor and texture.

Conclusion:

Yakisoba is more than just a noodle dish; it’s a comfort food that brings people together. Whether you make it for a casual meal or serve it at a gathering, its delightful flavors and colorful presentation are sure to impress. Plus, with its adaptable ingredients, you can customize it to suit your taste. Give this recipe a try and bring a piece of Japan to your kitchen!

YouTube Video credits:
Champ’s Japanese Kitchen

About Pinklady 1398 Articles
Writer. Book Mage. Coach. Social Introvert

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