Fresh Blackberry Pie Recipe
Hey there, fellow food enthusiasts! Today, I’ve got a treat for you that’s as delightful to bake as it is to eat – the luscious Fresh Blackberry Pie. This classic dessert is a true celebration of summer’s bounty, combining the natural sweetness of fresh blackberries with the comforting warmth of a homemade pie crust. Get ready to indulge in a burst of flavors that’ll leave you craving for more!
A Slice of History:
The origins of blackberry pie date back centuries ago, when the delicious combination of juicy blackberries and buttery pastry crusts became a beloved staple in kitchens across the globe. This recipe has stood the test of time, evolving over generations to bring us the perfect balance of fruity goodness and scrumptious crust.
Fresh Blackberry Pie Recipe
Equipment
- Mixing bowls
- Pastry cutter or fingertips
- Rolling Pin
- 9-inch pie dish
- Baking sheet
Ingredients
For the Crust:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- ½ teaspoon salt
- 6-8 tablespoons ice water
For the Filling:
- 4 cups fresh blackberries, rinsed and drained
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- Zest of one lemon
- ½ teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the Crust: In a large mixing bowl, combine the flour and salt. Add in the cold, cubed butter and work it into the flour using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal parts, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Prep the Filling: In a separate bowl, gently toss the fresh blackberries with granulated sugar, lemon juice, lemon zest, cornstarch, vanilla extract, and a pinch of salt.
- Let the mixture sit for about 15 minutes to allow the flavors to meld.
- Roll Out the Crust: Preheat your oven to 375°F (190°C). Roll out one of the dough discs on a floured surface to fit a 9-inch pie dish.
- Carefully place the rolled-out dough into the dish, pressing it gently to fit the edges.
- Add the Filling: Pour the blackberry filling into the pie crust, spreading it out evenly.
- Top It Off: Roll out the second dough disc and create a lattice or full crust for the top. Seal and crimp the edges to encase the filling.
- Bake to Perfection: Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Video
More Berrylicious Ideas:
If you’re loving the berry vibes, here are a couple more recipes to tickle your taste buds:
– Blueberry Delight Parfait: A layered dessert combining blueberries, yogurt, and granola for a refreshing treat.
– Raspberry Almond Tart: A nutty, crumbly tart crust filled with vibrant raspberry goodness.
Time to Dig In!
Fresh out of the oven, your Fresh Blackberry Pie is a masterpiece of fruity sweetness and flaky goodness. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience. Don’t wait too long – this pie is so irresistible; it might just disappear faster than you think!
Remember, the joy of baking lies in creativity, so feel free to experiment with different berries or even a mix of them. Bon appétit! Hungry for more delectable recipes? Visit allspiceblog.com for a plethora of mouthwatering dishes that’ll keep your taste buds dancing. And don’t forget to share your culinary creations with us.
Happy baking!
YouTube Video Credits:
The Sweetest Journey