Blondie Recipe

Blondie recipe is a delightful dessert often overshadowed by its chocolatey counterpart, brownies. These sweet, chewy bars are rich, buttery, and full of brown sugar flavor, making them a favorite among dessert lovers. This article will guide you through the history of blondies, provide an easy-to-follow recipe, and answer frequently asked questions about this delectable treat.

A Brief History of Blondies:

Blondies, also known as blonde brownies, have been around since the 19th century, predating the chocolate brownie. The first known brownie recipes were made with molasses instead of chocolate, leading to a lighter, caramel-flavored bar. It wasn’t until the early 20th century that chocolate brownies began to rise in popularity. Despite this, blondies have remained a classic dessert in their own right, loved for their simplicity and rich, buttery taste.

Blondie Recipe

Pinklady

Blondies, also known as blonde brownies, have been around since the 19th century, predating the chocolate brownie. The first known brownie recipes were made with molasses instead of chocolate, leading to a lighter, caramel-flavored bar

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Dessert

Servings 24 Blondies

Equipment

• 9x13 inch baking pan
• Parchment paper
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Ingredients

  

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips or chopped white chocolate (optional)
• 1 cup chopped nuts (optional)

See also  Blackberry Sangria Recipe

Instructions

 

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
• Prepare the Wet Ingredients: In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, and whisk until well combined.
• Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.
• Add Mix-Ins: If desired, fold in the white chocolate chips or chopped white chocolate and nuts. These additions are optional but add a delightful texture and flavor to the blondies.
• Pour and Spread the Batter: Pour the batter into the prepared baking pan and spread it evenly with a spatula.
• Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
• Cool and Cut: Allow the blondies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Cut into squares and serve.

Video

Keyword Blondie Recipe

Similar Recipes:

– Classic Brownies: Rich, chocolatey, and fudgy, brownies are the chocolate counterpart to blondies.
– Chocolate Chip Cookie Bars: These bars offer the same chewy texture as blondies but with the classic flavor of chocolate chip cookies.
– Peanut Butter Blondies: Add peanut butter to the batter for a nutty twist on the classic blondie recipe.

Frequently Asked Questions About Blondie Recipe:

1. Is it possible to substitute dark brown sugar with light brown sugar?

Yes, using dark brown sugar will give your blondies a deeper molasses flavor.

2. Can I prepare the blondies in advance?

Indeed, blondies can be prepared a day or two ahead of time and kept at room temperature in an airtight container.

3. Can Blondies be frozen?

Blondies freeze quite well. Place them in an airtight container after securely wrapping them with plastic wrap. For a maximum of three months, they can be frozen.

4. Can I top blondies with additional mix-ins?

Of course! For variation, try adding chocolate chips, almonds, dried fruit, or even candy pieces.

5. Why do my blondes seem so parched?

Blondies can become dry if they are overbaked. A few minutes before the recommended baking time, check them.

6. Can I use a baking pan of a different size?

Sure, although different baking times will result. Use a smaller pan and bake for a little longer if you want the blondies to be thicker.

7. Can I use eggs in my blondies recipe?

Sure, you can use applesauce or flax eggs as an egg substitute; however, the texture might alter slightly.

8. Can I top blondies with frosting?

Yes, icing does make a tasty addition. Blondies go particularly well with cream cheese icing.

In summary:

Blondies are a tasty and adaptable dessert that go well with a variety of add-ins or eaten on its own. They are the ideal dessert for every occasion because of their straightforward ingredients and easy preparation. This traditional blondie recipe is sure to please any baker, experienced or novice.

YouTube Video Credits:
Preppy Kitchen