Breakfast Potatoes Recipe

There’s something comforting about starting your day with a warm, hearty plate of breakfast potatoes. Crispy on the outside, tender on the inside, and bursting with flavor, breakfast potatoes are a versatile dish that complements any morning spread. Whether paired with scrambled eggs, bacon, or just a dollop of ketchup, this dish is a timeless favorite for good reason.

A Brief History of Breakfast Potatoes Recipe:

Thanks to their affordability, nutritional value, and versatility, potatoes have been a staple in breakfast menus for centuries. Originating from the Americas, potatoes were introduced to Europe in the 16th century and quickly became a global phenomenon. In the United States, breakfast potatoes became popular in diners during the early 20th century, as chefs sought quick and satisfying side dishes to serve with eggs and sausages. Today, breakfast potatoes come in many forms—home fries, hash browns, and skillet potatoes—each with its unique preparation and flavor profile.

Breakfast Potatoes Recipe

Pinklady

Potatoes have been a staple in breakfast menus for centuries, thanks to their affordability, nutritional value, and versatility. Originating from the Americas, potatoes were introduced to Europe in the 16th century and quickly became a global phenomenon

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Breakfast

Cuisine American

Servings 4

Calories 230 kcal

Equipment

• Cutting board
• Sharp knife
• Large skillet or frying pan
• Spatula
• Medium-sized pot

Ingredients

  

• 4 medium-sized russet potatoes
• 1 medium onion, finely chopped
• 1 bell pepper (red, green, or yellow), diced
• 3 tablespoons olive oil or unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon chili powder (optional, for a spicy kick)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh parsley or chives, chopped (optional, for garnish)

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Instructions

 

• Prepare the Potatoes

  Wash, peel (optional), and dice the potatoes into small, even cubes (about ½ inch). Even sizing ensures consistent cooking.
• Parboil the Potatoes

  Fill a medium-sized pot with water and bring it to a boil. Add a pinch of salt and the diced potatoes.
• Let them boil for 5–7 minutes until slightly tender but not fully cooked. Drain and set aside.
• Heat the Pan

  Heat the olive oil or butter in a large skillet over medium heat. Ensure the oil is hot before adding the potatoes to prevent sticking.
• Cook the Potatoes

  Add the parboiled potatoes to the skillet in a single layer. Allow them to cook undisturbed for 5 minutes to achieve a golden-brown crust.
• Add Vegetables

  Stir in the chopped onion and bell pepper. Cook for another 8–10 minutes, stirring occasionally, until the vegetables soften and the potatoes are crispy.
• Season to Taste

  Sprinkle garlic powder, paprika, chili powder, salt, and pepper over the potatoes and vegetables. Toss everything to combine.
• Serve and Garnish

  Remove from heat and transfer to a serving dish. Garnish with fresh parsley or chives for a burst of color and added freshness.

Video

Keyword Breakfast Potatoes Recipe

Similar Recipes to Try:

Hash Browns: Shredded potatoes fried until crispy and golden.
Sweet Potato Breakfast Hash: A sweeter, nutrient-packed alternative using sweet potatoes.
Skillet Breakfast Potatoes with Sausage: Potatoes cooked with crumbled sausage for extra protein.
Loaded Breakfast Potatoes: Topped with cheese, bacon, and green onions.
Vegetarian Potato Hash: Packed with spinach, mushrooms, and zucchini for a healthy twist.

Frequently Asked Questions About Breakfast Potatoes Recipe:

1. Can I use other types of potatoes?

Yes, Yukon Gold and red potatoes work well too, offering a slightly creamier texture.

2. Do I have to parboil the potatoes?

Parboiling helps reduce cooking time and ensures the potatoes are tender inside. You can skip this step but expect a longer frying time.

3. What’s the best oil to use?

Olive oil, avocado oil, or even butter are excellent options.

4. Can I make this recipe ahead of time?

Yes, you can parboil the potatoes a day ahead and store them in the fridge. Cook them fresh the next day for best results.

5. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for crispiness.

6. Can I bake instead of fry?

Absolutely! Spread the potatoes on a baking sheet, toss with oil and seasonings, and bake at 425°F (220°C) for 25–30 minutes, flipping halfway.

7. What can I serve with breakfast potatoes?

They pair well with eggs, bacon, sausages, avocado toast, or pancakes.

8. Can I make this dish vegan?

Yes, use plant-based oils like olive or avocado oil, and skip butter.

9. What toppings work best?

Cheese, sour cream, salsa, or guacamole are popular choices.

10. Can I freeze cooked breakfast potatoes?

Yes, freeze them in an airtight container for up to 2 months. Reheat in an oven or skillet for best results.

Conclusion:

Breakfast potatoes are a delightful, crowd-pleasing dish that’s easy to customize to your taste. Whether you’re serving them as a simple side or jazzing them up with toppings, this recipe is sure to become a household favorite. Try it out and make your mornings more flavorful!

YouTube Video Credits:
Spain on a Fork