Egg Rolls Recipe

Many cultures consider egg rolls to be a delicious appetizer because of their crispy outside and tasty within. Egg rolls are always a hit, whether you’re throwing a party or you’re just in the mood for a delicious snack. This tutorial will show you how to make delectable, homemade egg rolls that are consistently flawless and simple to grasp.

Egg Roll History:

It is believed that egg rolls, a mainstay of American Chinese cuisine, first appeared in the country in the early 20th century. They are modeled like classic Chinese spring rolls, although they are usually stuffed with a mixture of meat, veggies, and cabbage. Given that the wrappers typically don’t include egg, the term “egg roll” is a little deceptive. The origin of the name remains a mystery, but some speculate it may have come from the egg wash used to seal the rolls.

Egg Rolls Recipe

Pinklady

Egg rolls, a staple in American Chinese cuisine, are thought to have originated in the United States in the early 20th century. They are inspired by traditional Chinese spring rolls but are typically larger and often filled with a mixture of cabbage, meat, and other vegetables. The name "egg roll" is somewhat misleading, as the wrappers don't usually contain egg. The origin of the name remains a mystery, but some speculate it may have come from the egg wash used to seal the rolls.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Course Snack

Cuisine American, Chinese

Servings 20 Egg rolls

Equipment

• Large skillet or wok
• Mixing bowls
• Frying pan or deep fryer
• Tongs
• Paper towels
• Baking sheet

Ingredients

  

• 1 pound ground pork (or chicken, beef, or shrimp)
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup bean sprouts
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon ginger, minced
• 1 package egg roll wrappers
• Vegetable oil for frying

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Instructions

 

• Heat a large skillet or wok over medium-high heat.Add ground pork (or your preferred meat) and cook until browned. Break it apart with a spatula as it cooks.
• Drain any excess fat from the skillet.Add garlic, ginger, cabbage, carrots, bean sprouts, and green onions to the skillet. Stir-fry for 3-5 minutes until vegetables are tender.
• Stir in soy sauce, oyster sauce, and sesame oil. Cook for an additional 2 minutes.Remove the skillet from heat and let the filling cool.
• Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you (diamond shape).
• Place about 2 tablespoons of the filling mixture on the bottom third of the wrapper.
• Fold the bottom corner over the filling, then fold the left and right corners toward the center.

  Roll the wrapper tightly toward the top corner. Moisten the top corner with a bit of water to seal the roll.
• Repeat with remaining wrappers and filling.
• Heat vegetable oil in a frying pan or deep fryer to 350°F (175°C).

  Carefully place a few egg rolls into the hot oil, making sure not to overcrowd the pan.
• Fry for 3-5 minutes, turning occasionally, until golden brown and crispy. Remove the egg rolls with tongs and place them on a paper towel-lined baking sheet to drain excess oil.
• Serve hot with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or hot mustard.

Video

Keyword Egg Rolls Recipe

Similar Recipes:

– Spring Rolls: A lighter version of egg rolls, typically not fried and filled with fresh vegetables and sometimes shrimp.
– Crab Rangoon: Crispy wontons filled with a creamy mixture of crab and cheese.
– Potstickers: Pan-fried dumplings filled with meat and vegetables, served with a savory dipping sauce.

Frequently Asked Questions About Egg Rolls Recipe:

1. What are the health benefits of egg rolls?

Here are some of the health benefits of egg rolls: Protein: Egg rolls often contain meat or tofu, which are both good sources of protein.

2. Are egg rolls healthier than spring rolls?

Egg rolls and spring rolls are both delicious, but if you’re looking for a healthier option, then spring rolls are the clear choice.

3. What is a homemade egg roll?

Homemade Egg Rolls are filled with vegetables and pork and then fried to crispy perfection. They make a yummy appetizer or side dish for any Asian-style meal.

4. Can I bake egg rolls instead of frying them?

Yes, you can bake egg rolls at 400°F (200°C) for about 20 minutes, turning halfway through.

5. Can I use a different type of meat?

Absolutely! Ground chicken, beef, or shrimp are great alternatives.

6. Can I freeze egg rolls?

Yes, you can freeze uncooked egg rolls. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Fry them directly from frozen, adding a few extra minutes to the cooking time.

7. How can I make vegetarian egg rolls?

Simply omit the meat and add more vegetables, such as mushrooms, bell peppers, or tofu.

8. What dipping sauce goes best with egg rolls?

Sweet and sour sauce, soy sauce, and hot mustard are popular choices.

9. Why are my egg rolls not crispy?

Ensure the oil is hot enough (350°F/175°C) and do not overcrowd the pan when frying.

In summary:

Everybody may enjoy these delicious appetizers, which are egg rolls. They will likely impress a crowd with their flavorful stuffing and crunchy shells. This recipe offers a simple method for creating mouthwatering, handmade egg rolls that are appropriate for any gathering.

YouTube Video Credit:
Natashas Kitchen