Funeral Potatoes Recipe

Funeral potatoes recipe —a unique name for a truly comforting dish. This casserole combines creamy potatoes, melted cheese, and a crispy topping, creating a side dish that’s always a crowd-pleaser. Whether served at potlucks, family dinners, or yes, even funerals, this recipe has stood the test of time as a symbol of care and togetherness.

In this article, we’ll explore the history of this dish, walk you through the ingredients and steps, and offer tips for variations and similar recipes you’ll love. Let’s dive in!

A Brief History of Funeral Potatoes Recipe:

The name “funeral potatoes” comes from the dish’s popularity at post-funeral luncheons, particularly in the United States. Its origin is tied to Mormon communities in the Western U.S., where casseroles are often brought to gatherings as a way to provide comfort and nourishment during times of grief.

The dish gained popularity in the 1950s and has since become a staple at potlucks, holidays, and family gatherings across America. Despite its somber name, it’s a versatile and beloved dish enjoyed in both joyful and solemn moments.

Funeral Potatoes Recipe

Pinklady

The name “funeral potatoes” comes from the dish’s popularity at post-funeral luncheons, particularly in the United States. Its origin is tied to Mormon communities in the Western U.S., where casseroles are often brought to gatherings as a way to provide comfort and nourishment during times of grief.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Side Dish

Cuisine American

Servings 8

Calories 300 kcal

Equipment

• Large mixing bowl
• 9x13 inch baking dish
• Spatula
• Oven

Ingredients

  

• 1 (28–30 oz) bag of frozen shredded hash browns, thawed
• 2 cups sour cream
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for vegetarians)
• 2 cups shredded cheddar cheese
• 1/2 cup melted butter
• 1/4 cup chopped onion (optional)
• Salt and black pepper to taste

Topping:

• 2 cups crushed cornflakes or panko breadcrumbs
• 1/4 cup melted butter

Instructions

 

• Preheat Your Oven:S

  et your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray.
• Prepare the Base Mixture:

  In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, and chopped onions (if using). Stir well until smooth.
• Add the Potatoes:

  Gently fold in the thawed hash browns. Make sure all the potatoes are evenly coated with the creamy mixture. Add a pinch of salt and pepper to enhance the flavor.
• Transfer to the Baking Dish:

  Spread the potato mixture evenly into the prepared baking dish, smoothing the top with a spatula.
• Prepare the Topping:

  In a separate bowl, mix the crushed cornflakes or panko breadcrumbs with melted butter until well-coated.
• Add the Topping:

  Sprinkle the buttery topping evenly over the potato mixture. This will give the dish its signature crunch.
• Bake the Dish:

  Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
• Serve and Enjoy:

  Remove from the oven and let the dish cool for 5–10 minutes before serving. Enjoy the creamy, cheesy goodness!

Video

Keyword Funeral Potatoes Recipe

Similar Recipes to Try:

Cheesy Scalloped Potatoes: A layered potato casserole with cream and cheese.
Loaded Mashed Potato Casserole: Mashed potatoes baked with bacon, cheese, and sour cream.
Tater Tot Casserole: A fun, kid-friendly dish with crispy tater tots on top.
Potato Gratin: A sophisticated, creamy baked potato dish with a French twist.
Vegetable Hash Brown Casserole: A vegetarian option with added vegetables like broccoli or carrots.

Frequently Asked Questions About Funeral Potatoes Recipe:

1. Why are they called funeral potatoes?

The dish is named for its common appearance at post-funeral gatherings in the U.S., where it provides comfort and nourishment to families.

2. Can I make funeral potatoes ahead of time?

Yes! Prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Add the topping just before baking.

3. Can I freeze funeral potatoes?

Absolutely. Assemble the casserole without the topping, wrap tightly, and freeze for up to 3 months. Add the topping and bake from frozen, adding extra cooking time.

4. Can I use fresh potatoes instead of frozen hash browns?

Yes, grate fresh potatoes and soak them in cold water to remove excess starch. Drain and pat dry before using.

5. What can I use instead of cream of chicken soup?

Try cream of mushroom or make a homemade roux-based cream sauce as a substitute.

6. Is there a vegetarian version?

Swap cream of chicken soup for cream of mushroom soup and skip the meat-based additions.

Conclusion:

Funeral potatoes are more than just a recipe—they’re a dish that brings people together. Their creamy texture, cheesy flavor, and crunchy topping make them a versatile side dish for any occasion. Whether you’re cooking for a crowd or simply craving comfort food, this easy recipe will deliver every time.

Try it for your next family meal or potluck, and watch it become a favorite in your household!

YouTube Video Credits:
Allrecipes