London Broil Recipe

London broil recipe is a classic dish known for its robust flavor and tender texture. Originating in the United States, despite its name suggesting a British origin, this dish has become a staple on dinner tables worldwide. With its simplicity and versatility, it’s no wonder that London broil remains a beloved choice for home cooks and food enthusiasts alike.

History:

Contrary to popular belief, London broil does not hail from England but rather originated in the United States. The term “London broil” refers to a cooking method rather than a specific cut of meat. Traditionally, London broil was made using tougher cuts of beef, such as flank or top round, marinated, and then broiled or grilled to perfection. Over time, the method has evolved, and various cuts of beef can now be used to create this delectable dish.

London Broil Recipe

Pinklady

London broil is a classic dish known for its robust flavor and tender texture. Originating in the United States, despite its name suggesting a British origin, this dish has become a staple on dinner tables worldwide.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 250 kcal

Equipment

• Grill or broiler
• Mixing bowl
• Ziplock bag or marinating container
• Meat thermometer (optional)
• Tongs

Ingredients

  

• 2 pounds of beef (flank steak or top round)
• ½ cup of soy sauce
• ¼ cup of Worcestershire sauce
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of honey
• Salt and pepper to taste

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Instructions

 

• Prepare the Marinade: In a mixing bowl, combine the soy sauce, Worcestershire sauce, minced garlic, olive oil, honey, salt, and pepper. Mix well until fully combined.
• Marinate the Beef: Place the beef in a ziplock bag or marinating container and pour the marinade over it, ensuring the meat is fully coated. Seal the bag or container and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the meat.
• Preheat the Grill or Broiler: Preheat your grill or broiler to medium-high heat.
• Cook the Beef: Remove the beef from the marinade and discard any excess marinade. Grill or broil the beef for about 6-8 minutes per side for medium-rare, or until desired doneness is reached. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare.
• Rest and Serve: Once cooked to your liking, transfer the beef to a cutting board and let it rest for a few minutes to allow the juices to redistribute. Slice the beef thinly against the grain and serve hot.

Video

Keyword London Broil Recipe

Similar Recipes:

– Grilled Marinated Flank Steak
– Garlic Herb Butter Steak
– Balsamic Glazed Beef Skewers

Frequently Asked Questions About London Broil Recipe:

1. Can I use a different cut of beef for London broil?

Yes, this recipe can use various cuts such as flank steak, top round, or sirloin.

2. How long should I marinate the beef?

It’s best to marinate the beef for at least 4 hours, but overnight marinating yields the best flavor.

3. Can I broil the beef instead of grilling it?

Absolutely! Broiling is a great alternative if you don’t have access to a grill.

4. What temperature should I cook the beef to?

For medium-rare, aim for an internal temperature of 135°F (57°C).

5. How should I slice the beef?

Slice the beef thinly against the grain for maximum tenderness.

6. Can I freeze the marinated beef?

Yes, you can freeze the marinated beef for up to 3 months. Thaw in the refrigerator before cooking.

7. What side dishes pair well with London broil?

Some popular options include roasted vegetables, mashed potatoes, or a crisp salad.

8. Is London broil a healthy option?

Yes, when prepared with lean cuts of beef and minimal added fats, London broil can be a nutritious choice.

9. Can I adjust the marinade to suit my taste preferences?

Absolutely! Feel free to customize the marinade by adjusting the seasoning or adding herbs and spices.

10. How should I store leftovers?

Store leftover cooked beef in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Indulge in the savory flavors of London broil with this easy-to-follow recipe. Whether you’re hosting a dinner party or simply craving a hearty meal, this dish is sure to impress. Get creative with your marinade and sides and enjoy a delicious culinary adventure right in your own kitchen! Good luck and happy cooking.

YouTube Video Credits:
Certified Angus Beef