Oatmeal Cookies Recipe

Oatmeal cookies recipe is a timeless treat that brings warmth and comfort with every bite. Known for their chewy texture and wholesome flavor, they are a perfect blend of health and indulgence. Whether you’re looking for a snack to pair with your afternoon tea or a dessert to satisfy your sweet tooth, oatmeal cookies are a go-to option. In this article, we’ll take you through everything you need to know to bake these delightful cookies at home.

A Brief History of Oatmeal Cookies Recipe:

The history of oatmeal cookies dates back to the early 19th century. Inspired by oat cakes that were a staple in Scottish households, oatmeal cookies emerged as a more refined and sweetened version. By the late 1800s, recipes for these cookies began appearing in American cookbooks, often featuring raisins or nuts for added flavor. Today, oatmeal cookies are loved worldwide and remain a versatile treat that can be tailored to suit different tastes.

Oatmeal Cookies Recipe

Pinklady

The history of oatmeal cookies dates back to the early 19th century. Inspired by oat cakes that were a staple in Scottish households, oatmeal cookies emerged as a more refined and sweetened version. By the late 1800s, recipes for these cookies began appearing in American cookbooks, often featuring raisins or nuts for added flavor.

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Course Snack

Cuisine Scotland

Servings 24 Cookies

Calories 120 kcal

Equipment

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack

Ingredients

  

• 1 cup (230g) unsalted butter, softened
• 1 cup (200g) packed brown sugar
• 1/2 cup (100g) granulated sugar
• 2 large eggs1 teaspoon vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups (240g) rolled oats
• 1 cup (150g) raisins or chocolate chips (optional)
• 1/2 cup (60g) chopped nuts (optional)

See also  Melt-in-Your-Mouth Butter Cookies

Instructions

 

• Preheat Your Oven

  Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
• Cream the Butter and Sugars

  In a large mixing bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This step takes about 2-3 minutes.
• Add the Wet Ingredients

  Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract for a touch of sweetness and aroma.
• Combine the Dry Ingredients

  In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
• Fold in the Oats and Add-Ins

  Using a spatula, fold in the rolled oats. If you’re using raisins, chocolate chips, or nuts, gently stir them into the dough at this stage.
• Scoop the Dough

  Using a cookie scoop or a tablespoon, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake

  Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. The cookies will firm up as they cool.
• Cool and Serve

  Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack. Serve warm or store in an airtight container for up to a week.

Video

Keyword Oatmeal Cookies Recipe

Similar Recipes:

Peanut Butter Oatmeal Cookies: Add a creamy peanut butter twist to your oatmeal cookies.

Oatmeal Chocolate Chip Cookies: Replace raisins with chocolate chips for a rich flavor.

Healthy Banana Oatmeal Cookies: Use mashed bananas as a natural sweetener and skip the sugar.

Oatmeal Cranberry Cookies: A tart and sweet variation with dried cranberries.

Oatmeal Coconut Cookies: Incorporate shredded coconut for a tropical touch.

Frequently Asked Questions About Oatmeal Cookies Recipe:

1. Can I use quick oats instead of rolled oats?

Yes, but the texture will be slightly different. Rolled oats provide a chewier texture, while quick oats result in softer cookies.

2. Can I freeze the dough?

Absolutely! Scoop the dough onto a baking sheet, freeze until solid, and transfer to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the baking time.

3. How do I make oatmeal cookies gluten-free?

Use certified gluten-free oats and substitute the all-purpose flour with a gluten-free flour blend.

4. Can I substitute butter with oil?

Butter provides a richer flavor, but you can use coconut oil or vegetable oil as a substitute. The texture might differ slightly.

5. What can I use instead of raisins?

Try chocolate chips, dried cranberries, chopped dates, or even small candy pieces.

6. How long can I store oatmeal cookies?

Store in an airtight container at room temperature for up to a week or freeze for up to 3 months.

7. Can I reduce the sugar?

Yes, you can reduce the sugar by up to 1/3 without drastically affecting the texture. For a natural sweetener, try honey or maple syrup.

8. Why are my cookies spreading too much?

This could be due to the butter being too soft. Chill the dough for 30 minutes before baking to prevent excessive spreading.

9. Can I add fresh fruit to the cookies?

Fresh fruit can add moisture and may affect the texture. It’s better to stick to dried fruit for consistent results.

10. Can I make these cookies vegan?

Yes! Use a plant-based butter alternative and replace eggs with flaxseed eggs or applesauce.

Conclusion:

Oatmeal cookies are a classic treat that never goes out of style. With their chewy texture and rich flavor, they’re perfect for any occasion. Whether you stick to the traditional recipe or experiment with add-ins like chocolate chips or nuts, these cookies are sure to be a hit. Happy baking!

YouTube Video Credits:
Preppy Kitchen