Oatmeal Raisin Cookies Recipe

Oatmeal raisin cookies recipe is a timeless classic, loved for its comforting taste and chewy texture. Packed with wholesome oats and naturally sweet raisins, these cookies are a delightful treat for both kids and adults. Whether you’re baking for a family gathering, a snack to pair with tea, or simply satisfying a craving, oatmeal raisin cookies never disappoint.

A Brief History of Oatmeal Raisin Cookies Recipe:

Oatmeal cookies trace their roots back to oat cakes, which were a popular food in Scotland as early as the Middle Ages. With the introduction of baking soda in the 19th century, the modern version of oatmeal cookies began to take shape. Raisins were added later, likely as a natural sweetener. These cookies gained popularity in the United States during the early 1900s, particularly after Quaker Oats began printing oatmeal cookie recipes on their packaging.

Oatmeal Raisin Cookies Recipe

Pinklady

Oatmeal cookies trace their roots back to oat cakes, which were a popular food in Scotland as early as the Middle Ages. With the introduction of baking soda in the 19th century, the modern version of oatmeal cookies began to take shape.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Pastries

Cuisine Scotland

Servings 24 Cookies

Calories 120 kcal

Equipment

• Mixing bowls
• Electric hand or stand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Ingredients

  

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

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Instructions

 

• Preheat the Oven:Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone baking mats. This ensures the cookies don’t stick and bake evenly.
• Cream the Butter and Sugars:In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy. This process takes about 2-3 minutes and helps create a smooth texture for your cookies.
• Add Eggs and Vanilla:Crack in the eggs one at a time, beating well after each addition. Stir in the vanilla extract for added flavor.
• Combine Dry Ingredients:In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this mixture to the wet ingredients and mix until just combined.
• Fold in Oats and Raisins:Stir in the rolled oats and raisins using a spatula or wooden spoon. Make sure the ingredients are evenly distributed.
• Scoop the Dough:Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets. Space them about 2 inches apart to allow room for spreading.
• Bake:Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked—this ensures a chewy texture.
• Cool:Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Video

Keyword Oatmeal Raisin Cookies Recipe

Similar Recipes:

If you enjoyed these oatmeal raisin cookies, here are some other recipes you might like:

Chocolate Chip Oatmeal Cookies – A chocolaty twist on the classic oatmeal cookie.

Peanut Butter Oatmeal Cookies – Nutty, chewy, and absolutely delicious.

Cranberry White Chocolate Oatmeal Cookies – A festive treat with tart cranberries and creamy white chocolate.

Healthy Banana Oatmeal Cookies – Naturally sweetened with ripe bananas.

Oatmeal Walnut Cookies – A nutty delight for those who love crunchy textures.

Frequently Asked Questions (FAQs) About Oatmeal Raisin Cookies Recipe:

1. Can I use quick oats instead of rolled oats?

Yes, but the texture may differ. Rolled oats provide a chewier texture, while quick oats yield a softer cookie.

2. Can I substitute raisins with other dried fruits?

Absolutely! Try using dried cranberries, cherries, or chopped dates for a unique twist.

3. How do I store oatmeal raisin cookies?

Store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.

4. Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with gluten-free flour and ensure the oats are certified gluten-free.

5. What can I use instead of butter?

You can use coconut oil or margarine as a substitute, but the flavor and texture might change slightly.

6. Why are my cookies spreading too much?

The butter might be too warm, or the dough wasn’t chilled. Chill the dough for 30 minutes before baking.

7. Can I add nuts to this recipe?

Definitely! Walnuts or pecans make a great addition.

8. What makes cookies chewy instead of crispy?

Using more brown sugar than white sugar and not overbaking ensures a chewier texture.

9. Can I reduce the sugar in the recipe?

Yes, but reducing sugar may affect the texture and sweetness. Try reducing by 1/4 cup at a time.

10. Can I double the recipe?

Of course! Just make sure to use a larger mixing bowl and adjust baking sheets accordingly.

Conclusion:

Oatmeal raisin cookies are a delightful blend of simplicity and indulgence. Their hearty texture and balanced sweetness make them an ideal treat for any occasion. Plus, they’re a great way to introduce oats and raisins into your diet in a fun and tasty way. Try this recipe today, and don’t forget to experiment with similar variations for more cookie adventures!

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