Potato Casserole Recipe

There’s nothing quite as comforting as a warm, cheesy potato casserole fresh out of the oven. This dish is beloved for its versatility and simplicity, making it a go-to for weeknight dinners, potlucks, and holiday feasts. With its creamy layers of potatoes, rich sauce, and gooey cheese, it’s sure to satisfy even the pickiest eaters.

This article will walk you through the history of potato casserole, provide a step-by-step guide to making it, and offer a few variations to try at home. Whether you’re a novice in the kitchen or a seasoned home cook, this recipe is as easy to make as it is delicious.

A Brief History of Potato Casserole Recipe:

Potatoes have been a staple in many cuisines for centuries, thanks to their versatility and affordability. The casserole itself dates back to the early 20th century when home cooks sought to create hearty, one-dish meals using simple ingredients. Over time, the dish evolved to include creamy sauces, cheese, and other ingredients that add layers of flavor. Today, potato casseroles come in countless variations, each with its own unique spin.

Potato Casserole Recipe

Pinklady

Potatoes have been a staple in many cuisines for centuries, thanks to their versatility and affordability. The casserole itself dates back to the early 20th century, when home cooks sought to create hearty, one-dish meals using simple ingredients. Over time, the dish evolved to include creamy sauces, cheese, and other ingredients that add layers of flavor.

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Course Side Dish

Cuisine American

Servings 6

Calories 350 kcal

Equipment

• Large mixing bowl
• Sharp knife or mandoline slicer
• Medium saucepan
• 9x13-inch casserole dish
• Aluminum foil

Ingredients

  

• 6 medium potatoes (Yukon Gold or Russet), peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 1 ½ cups heavy cream
• 1 cup whole milk
• 2 cloves garlic, minced
• 2 tbsp butter (plus extra for greasing)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika (optional, for garnish)
• ½ cup breadcrumbs (optional, for a crispy topping)
• Fresh parsley, chopped (for garnish)

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Instructions

 

• Preheat the oven:

  Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter and set aside.
• Prepare the potatoes:

  Wash, peel, and thinly slice the potatoes. Use a mandoline slicer if you have one to ensure even slices.
• Make the sauce:

  In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the heavy cream, milk, salt, and pepper. Heat until warm (do not boil).
• Layer the casserole:

  Place a single layer of sliced potatoes in the prepared dish. Pour a small amount of the cream mixture over the potatoes, then sprinkle with cheddar cheese and Parmesan. Repeat the process until all ingredients are used, ending with a generous layer of cheese on top.
• Add the breadcrumbs (optional):

  If you want a crispy topping, mix breadcrumbs with a tablespoon of melted butter and sprinkle evenly over the cheese.
• Bake the casserole:

  Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
• Garnish and serve:

  Remove the casserole from the oven and let it cool for 5-10 minutes. Sprinkle with fresh parsley and a dash of paprika, if desired. Serve warm and enjoy!

Video

Keyword Potato Casserole Recipe

Similar Recipes to Try:

Sweet Potato Casserole – A holiday favorite with marshmallows and pecans.
Cheesy Broccoli Casserole – Perfect for adding some greens to your meal.
Scalloped Potatoes – A simpler, creamier version of potato casserole.
Loaded Baked Potato Casserole – Includes bacon, sour cream, and green onions.
Vegetable Gratin – A mix of seasonal vegetables baked in a creamy sauce.

Frequently Asked Questions (FAQs) About Potato Casserole Recipe:

1. Can I make potato casserole ahead of time?

Yes! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Bake as instructed, adding 10-15 minutes to the cooking time.

2. Can I freeze potato casserole?

Yes. Let it cool completely, wrap tightly, and freeze for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.

3. What potatoes work best for casseroles?

Yukon Gold or Russet potatoes are ideal for their texture and flavor.

4. Can I use milk instead of cream?

Yes, but the casserole may be less creamy. Consider using a mix of whole milk and half-and-half for better results.

5. How can I make the dish vegetarian-friendly?

This recipe is already vegetarian! For extra protein, you can add cooked lentils or chickpeas.

6. What cheeses work well in potato casserole?

Cheddar, Parmesan, Gruyere, or mozzarella are great options. Feel free to mix them!

7. Can I add meat to the recipe?

Absolutely. Add cooked bacon, ham, or shredded chicken for a heartier casserole.

8. Why is my casserole watery?

This could be due to excess moisture in the potatoes. Pat them dry before layering.

9. How can I make a healthier version?

Use low-fat milk, reduced-fat cheese, and cut back on the butter to reduce calories.

10. What’s the difference between scalloped potatoes and potato casserole?

Scalloped potatoes typically use a cream-based sauce without cheese, while casseroles are often loaded with cheese and other toppings.

Conclusion:

Potato casserole is a classic dish that’s perfect for any occasion. It’s easy to make, endlessly customizable, and guaranteed to impress your family and guests. Plus, with so many variations, you can experiment and make the recipe your own. So the next time you’re craving something comforting, give this potato casserole a try—you won’t be disappointed!

YouTube Video Credits:
Preppy Kitchen