Spinach Quiche Recipe

Spinach quiche recipe is a classic French dish that’s not only perfect for breakfast but also works as a brunch, lunch, or light dinner option. Its creamy, savory filling of eggs, cheese, and spinach sits inside a buttery, flaky crust, making it a well-rounded, flavorful meal. Whether you’re hosting a gathering or just enjoying a relaxing morning, spinach quiche offers versatility and elegance.

Brief History of Quiche:

The origins of quiche date back to the medieval German kingdom of Lothringen, which later became Lorraine, France. The word “quiche” comes from the German word “kuchen,” meaning cake. Traditionally, quiche Lorraine consisted of eggs, cream, and bacon, but over time, variations emerged to include vegetables like spinach, mushrooms, and onions. Spinach quiche became popular due to its nutritious ingredients and adaptable flavor profile, making it a staple in French and global cuisine.

Spinach Quiche Recipe

Pinklady

The origins of quiche date back to the medieval German kingdom of Lothringen, which later became Lorraine, France. The word “quiche” comes from the German word “kuchen,” meaning cake. Traditionally, quiche Lorraine consisted of eggs, cream, and bacon, but over time, variations emerged to include vegetables like spinach, mushrooms, and onions. Spinach quiche became popular due to its nutritious ingredients and adaptable flavor profile, making it a staple in French and global cuisine.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Breakfast, Side Dish

Cuisine French

Servings 6

Calories 350 kcal

Equipment

• 9-inch pie dish
• Skillet
• Whisk
• Mixing bowl
• Cutting board
• Knife
• Oven

Ingredients

  

• 1 pre-made pie crust (9-inch)
• 5 large eggs
• 1 ½ cups fresh spinach, chopped
• 1 cup shredded cheese (Gruyère, cheddar, or Swiss)
• 1 cup heavy cream (or milk for a lighter version)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• ¼ teaspoon nutmeg (optional)
• Salt and pepper to taste

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Instructions

 

• Preheat the Oven:

  Start by preheating your oven to 375°F (190°C).
• Prepare the Pie Crust:

  Roll out your pre-made pie crust and press it into a 9-inch pie dish. Trim any excess dough around the edges. If desired, crimp the edges for a decorative look. Set aside.
• Sauté the Onions and Spinach:

  In a skillet, heat the olive oil over medium heat. Add diced onions and cook for 3-4 minutes until they become translucent.
• Then, add minced garlic and cook for another minute. Toss in the chopped spinach and sauté for 2-3 minutes until wilted. Remove from heat and allow the mixture to cool slightly.
• Whisk the Egg Mixture:

  In a mixing bowl, whisk together the eggs, heavy cream (or milk), nutmeg (if using), salt, and pepper. The cream adds richness to the quiche, while the eggs provide structure.
• Combine the Filling:

  Spread the sautéed spinach mixture evenly over the prepared pie crust. Sprinkle the shredded cheese on top. Pour the egg mixture over the spinach and cheese, ensuring it covers the entire filling.
• Bake the Quiche:

  Place the pie dish in the preheated oven and bake for 35-45 minutes, or until the quiche is set in the center and the crust is golden brown. To check if it’s done, insert a toothpick or knife into the center; if it comes out clean, the quiche is ready.
• Cool and Serve:

  Once baked, allow the quiche to cool for 5-10 minutes before slicing. This helps the filling set and makes cutting easier. Serve warm or at room temperature.

Video

Keyword Spinach Quiche Recipe

Similar Recipes:

– Mushroom and Swiss Quiche: Swap the spinach for sautéed mushrooms and add Swiss cheese for an earthy twist.
– Quiche Lorraine: The classic version made with bacon, eggs, and Gruyère cheese.
– Broccoli and Cheddar Quiche: A healthy alternative featuring fresh broccoli and sharp cheddar cheese.
– Tomato and Basil Quiche: Perfect for summer, this quiche is light, refreshing, and bursting with flavor.
– Asparagus and Goat Cheese Quiche: This recipe features creamy goat cheese and tender asparagus spears for a springtime favorite.

Frequently Asked Questions About Spinach Quiche Recipe:

1. Can I use frozen spinach instead of fresh?

Yes, but be sure to thaw and drain it thoroughly to remove excess water before adding it to the filling.

2. How do I store leftover quiche?

Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3. Can I freeze spinach quiche?

Absolutely! Let the quiche cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Reheat it in the oven directly from frozen.

4. Can I make this quiche crustless?

Yes, just pour the filling into a greased pie dish without the crust. The cooking time remains the same.

5. Can I use milk instead of heavy cream?

Yes, milk can be used for a lighter version. Whole milk or 2% works best for a creamy texture.

6. What type of cheese works best in quiche?

Gruyère, cheddar, Swiss, and mozzarella are all great options, but feel free to experiment with your favorite cheeses.

7. How can I tell if the quiche is fully cooked?

The quiche should be slightly firm in the center and not jiggle when shaken. A toothpick or knife inserted should come out clean.

8. Can I add meat to this quiche?

Yes, cooked bacon, ham, or sausage would make great additions to this quiche recipe.

9. What should I serve with spinach quiche?

Serve quiche with a side salad, roasted vegetables, or fresh fruit for a balanced meal.

Conclusion:

Spinach quiche is a delightful recipe that’s perfect for any occasion. It’s easy to make, packed with nutrients, and endlessly customizable to suit your preferences. Whether you’re a quiche veteran or trying it for the first time, this spinach quiche recipe is a guaranteed hit.

YouTube Video Credits:
The Stay At Home Chef