Stone Fruit Whiskey Sour Recipe

The Stone Fruit Whiskey Sour recipe is a delightful twist on the traditional Whiskey Sour cocktail, incorporating the sweet and tangy flavors of stone fruits like peaches, plums, or cherries. This cocktail is perfect for summer evenings, cozy gatherings, or whenever you want to treat yourself to something extraordinary. With its vibrant colors and complex flavors, it’s a drink that’s as beautiful as it is delicious.

A Brief History of the Whiskey Sour Recipe:

The Whiskey Sour dates back to the mid-19th century and is one of the oldest recorded cocktails. The combination of whiskey, lemon juice, and sugar was simple yet effective, creating a balance of sweet and sour that appealed to many. The addition of stone fruits brings a modern and seasonal twist to this timeless favorite, making it a standout choice for cocktail enthusiasts.

Stone Fruit Whiskey Sour Recipe

Pinklady

The Whiskey Sour dates back to the mid-19th century and is one of the oldest recorded cocktails. The combination of whiskey, lemon juice, and sugar was simple yet effective, creating a balance of sweet and sour that appealed to many.

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Prep Time 10 minutes mins

Course Drinks

Servings 1

Calories 200 kcal

Equipment

• Cocktail shaker
• Muddler (or spoon)
• Jigger or measuring tool
• Fine-mesh strainer
• Rocks glass
• Knife and cutting board

Ingredients

  

• 2 ounces bourbon whiskey
• ¾ ounce freshly squeezed lemon juice
• ¾ ounce simple syrup (1:1 ratio of sugar to water, see instructions below)
• ¼ cup fresh stone fruit (peaches, plums, or cherries), pitted and sliced
• Ice cubes
• Optional garnish: thin slices of stone fruit, maraschino cherry, or a sprig of mint

See also  Classic Whiskey Sour Recipe

Instructions

 

• Prepare the Simple Syrup

  If you don’t have simple syrup on hand, it’s easy to make. Combine equal parts sugar and water in a small saucepan. Heat gently, stirring until the sugar is completely dissolved. Allow it to cool before use.
• Muddle the Stone Fruit

  Place the sliced stone fruit in the bottom of a cocktail shaker. Use a muddler or the back of a spoon to mash the fruit, releasing its juices and flavors. The more you muddle, the more intense the fruit flavor will be.
• Add the Cocktail Ingredients

  Add bourbon, lemon juice, simple syrup, and a handful of ice to the shaker. Secure the lid tightly.
• Shake It Up

  Shake vigorously for 15-20 seconds. This helps to blend the ingredients and chill the cocktail.
• Strain and Serve

  Use a fine mesh strainer to pour the cocktail into a rocks glass filled with fresh ice. Straining ensures a smooth drink without pulp or fruit chunks.
• Garnish and Enjoy

  Garnish with a slice of stone fruit, a maraschino cherry, or a sprig of mint for a pop of color and aroma. Serve immediately and enjoy!

Video

Keyword Stone Fruit Whiskey Sour Recipe

Similar Recipes to Try:

Classic Whiskey Sour: The original version with no added fruit flavors.

Peach Bellini: A sparkling cocktail made with peach puree and prosecco.

Plum Smash: A refreshing drink featuring muddled plums and gin.

Cherry Bourbon Fizz: A bubbly bourbon cocktail with cherry syrup.

Apricot Old Fashioned: A stone fruit-inspired twist on the Old Fashioned.

Frequently Asked Questions About Stone Fruit Whiskey Sour Recipe:

1. Can I use any type of stone fruit for this recipe?

Yes, you can use peaches, plums, cherries, nectarines, or apricots. Just ensure they are ripe for the best flavor.

2. What’s the best bourbon to use for this cocktail?

A mid-range bourbon like Maker’s Mark, Bulleit, or Woodford Reserve works well.

3. Can I make this cocktail non-alcoholic?

Absolutely! Substitute the bourbon with iced tea or a non-alcoholic whiskey alternative.

4. Do I have to strain the cocktail?

Straining ensures a smooth texture, but you can skip this step if you enjoy the pulp.

5.How do I store simple syrup?

Store it in a sealed container in the fridge for up to two weeks.

6. Can I use frozen fruit instead of fresh?

Yes, thaw the fruit before muddling for the best results.

7. Is there a substitute for simple syrup?

Honey, agave syrup, or maple syrup can be used as alternatives.

8. What if I don’t have a muddler?

Use the back of a sturdy spoon or a pestle from a mortar and pestle set.

9. Can I make a large batch for a party?

Yes, multiply the ingredients by the number of servings and mix in a pitcher. Add ice and shake individual portions before serving.

10. What other garnishes can I use?

For a seasonal twist, orange slices, edible flowers, or even a cinnamon stick.

Conclusion:

The Stone Fruit Whiskey Sour is a versatile and crowd-pleasing cocktail that celebrates the natural sweetness of stone fruits while maintaining the bold character of bourbon. It’s an excellent choice for those looking to elevate their cocktail game or impress guests with a unique drink. Give it a try, and you might just find your new favorite cocktail.

YouTube Video Credits:
Steve the Bartender