Cheeseburger Garbage Bread Recipe
Craving the cheesy, savory goodness of a cheeseburger but want to try it in a fun, unexpected way? Enter the Cheeseburger Garbage Bread recipe! This twist on the classic Italian Stromboli is a hearty, flavorful, and satisfying dish perfect for family dinners, game nights, or casual get-togethers. Combining ground beef, cheese, and burger toppings in a flaky, golden crust, this recipe has everything you love about a cheeseburger wrapped in one neat, shareable package.
A Brief History of Cheeseburger Garbage Bread Recipe:
The concept of garbage bread originated as a creative way to use up leftovers, with “garbage” referring to the mix of ingredients often thrown together inside a doughy shell. Inspired by Italian Stromboli, this Americanized version took a fast-food favorite—the cheeseburger—and packed it into an easy-to-hold, portable meal. Its versatility and crowd-pleasing nature have made it a favorite for parties and family dinners.
Cheeseburger Garbage Bread Recipe
Equipment
- Baking sheet
- Parchment paper
- Skillet or frying pan
- Spatula or wooden spoon
- Pastry brush
Ingredients
For the filling:
- 1 lb ground beef
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup ketchup
- 2 tbsp mustard
- ¼ cup diced pickles
- Salt and pepper to taste
- Optional: bacon crumbles, diced tomatoes, or jalapeños for extra flavor
For topping:
- 1 egg (beaten, for egg wash)
- Sesame seeds (optional, for a burger-like finish)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Cook the beef mixture: Heat a skillet over medium heat and add the ground beef. Break it up with a spatula and cook until browned, about 5-7 minutes. Add diced onion and cook for another 3 minutes until softened. Season with salt and pepper. Drain any excess grease and set aside to cool slightly.
- Add the sauces: Stir ketchup and mustard into the cooked beef mixture. Adjust seasoning to taste.
- Prepare the dough: Roll out the pizza dough into a rectangle (about 12x8 inches) on a lightly floured surface. Ensure it's even and not too thin.
- Layer the filling: Spread the beef mixture evenly over the dough, leaving a 1-inch border around the edges. Sprinkle shredded cheddar, mozzarella, pickles, and any additional toppings over the beef.
- Roll it up: Starting from one long side, tightly roll the dough into a log. Pinch the edges and seams to seal.
- Apply the egg wash: Transfer the roll to the prepared baking sheet, seam-side down. Brush the top with the beaten egg and sprinkle with sesame seeds for that classic burger vibe.
- Bake: Place in the oven and bake for 25-30 minutes, or until the crust is golden brown and fully cooked.Cool and slice: Let the garbage bread cool for 5-10 minutes before slicing into 1-2 inch pieces. Serve warm with extra ketchup or dipping sauces.
Video
Similar Recipes:
Pepperoni Stromboli: A classic Italian dish stuffed with pepperoni, mozzarella, and marinara.
Buffalo Chicken Roll: A spicy twist filled with shredded chicken, buffalo sauce, and ranch dressing.
Philly Cheesesteak Garbage Bread: Packed with steak, onions, peppers, and provolone cheese.
Taco-Stuffed Bread: A Mexican-inspired version with seasoned beef, cheddar, and salsa.
Breakfast Stromboli: A morning treat with scrambled eggs, bacon, and cheese.
Frequently Asked Questions About Cheeseburger Garbage Bread Recipe:
1. Can I use homemade dough instead of refrigerated pizza dough?
Absolutely! Just roll it out to the same dimensions and proceed with the recipe.
2. Can I make this dish vegetarian?
Yes! Replace the beef with plant-based ground meat or a mixture of sautéed mushrooms and lentils.
3. What dipping sauces go well with this?
Ketchup, mustard, ranch, or even barbecue sauce are great options.
4. Can I freeze Cheeseburger Garbage Bread?
Yes, you can freeze it after baking. Wrap slices tightly in foil and reheat in the oven when ready to eat.
5. How do I prevent the bread from getting soggy?
Let the beef mixture cool slightly before adding it to the dough and avoid overloading with wet ingredients.
6. Can I add other toppings?
Of course! Try bacon, mushrooms, jalapeños, or extra cheese for variety.
7. What if I don’t have an egg for the egg wash?
Use milk or melted butter as an alternative.
8. Can I make this ahead of time?
Yes, assemble the bread, refrigerate it (covered), and bake it within 24 hours.
9. What side dishes pair well with this?
Serve with a fresh salad, potato wedges, or coleslaw for a complete meal.
10. Can I make mini versions for appetizers?
Absolutely! Cut the dough into smaller sections, fill, roll, and bake as directed. Adjust the baking time as needed.
Conclusion:
Cheeseburger Garbage Bread is an exciting way to enjoy a comfort-food classic with a creative twist. Its versatility allows you to customize the filling to suit your taste, making it a recipe you’ll want to keep in your rotation. Perfect for sharing, it’s bound to be a hit at any table. Try it out, and enjoy this fun, flavorful take on two beloved dishes!
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