Air Fryer Cheesecake Recipe

Cheesecake recipe has been a dessert favorite for centuries, celebrated for its creamy texture and delightful richness. Traditionally baked in an oven, cheesecake can be intimidating for first-time bakers due to its need for precision. But what if you could achieve that same velvety perfection with a modern kitchen gadget? Enter the air fryer cheesecake: a quick, convenient, and foolproof way to enjoy this classic dessert with minimal effort.

A Brief History of Cheesecake Recipe:

Cheesecake has roots as far back as Ancient Greece, where it was served to athletes during the first Olympic Games. Later, the Romans added their twist, spreading its popularity across Europe. In the 19th century, the addition of cream cheese gave us the cheesecake we know and love today. This evolution led to regional variations, like New York-style and Japanese souffle cheesecake, each with its unique flair. With innovations like the air fryer, making cheesecake has never been easier or more accessible.

Air Fryer Cheesecake Recipe

Pinklady

Cheesecake has roots as far back as Ancient Greece, where it was served to athletes during the first Olympic Games. Later, the Romans added their twist, spreading its popularity across Europe. In the 19th century, the addition of cream cheese gave us the cheesecake we know and love today.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Course Dessert

Cuisine Ancient Greece

Calories 350 kcal

Equipment

• Air fryer (with a basket or oven style)
• 6-inch springform pan or air fryer-safe pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons

Ingredients

  

Crust:

• 1 cup graham cracker crumbs (or digestive biscuits)
• 3 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

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Filling:

• 16 oz (450 g) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour

Optional Toppings:

• Fresh berries
• Chocolate drizzle
• Whipped cream

Instructions

 

• Step 1: Prepare the Crust

  In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.

  Mix until the texture resembles wet sand.

  Press the mixture evenly into the bottom of a 6-inch springform pan. Use the back of a spoon or a flat-bottomed glass to compact it.

  Place the crust in the freezer while you prepare the filling.
• Step 2: Make the Filling

  In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.

  Add the eggs, one at a time, mixing well after each addition.

  Stir in the sour cream, vanilla extract, and flour. Mix until fully combined, ensuring there are no lumps.
• Step 3: Assemble the Cheesecake

  Pour the filling over the chilled crust, spreading it evenly with a spatula.

  Lightly tap the pan on the counter to release any air bubbles.
• Step 4: Cook in the Air Fryer

  Preheat your air fryer to 300°F (150°C).

  Place the springform pan in the air fryer basket or tray.

  Cook for 30-35 minutes. The edges should be set, and the center should jiggle slightly when shaken.

  Once done, carefully remove the pan and let it cool to room temperature.
• Step 5: Chill and Serve

  Cover the cheesecake with plastic wrap or foil and refrigerate for at least 4 hours (preferably overnight).

  Remove from the springform pan and add your favorite toppings before serving.

Video

Keyword Air Fryer Cheesecake Recipe

Similar Recipes:

Air Fryer Chocolate Cheesecake – For chocolate lovers, add melted chocolate to the filling for a decadent twist.

Lemon Cheesecake – Add lemon zest and juice to the filling for a zesty, refreshing dessert.

No-Bake Cheesecake – Skip the air fryer and make an easy no-bake version with gelatin.

Mini Air Fryer Cheesecakes – Use muffin tins for individual-sized portions.

New York-Style Cheesecake – A dense, classic cheesecake with a rich flavor.

Frequently Asked Questions About Air Fryer Cheesecake Recipe:

1. Can I use a different size pan?

Yes, but you’ll need to adjust the cooking time. A smaller pan may require less time, while a larger pan may need more.

2. What if I don’t have a springform pan?

Use any air fryer-safe pan, but serving might be trickier without the removable sides.

3. Can I substitute cream cheese with a dairy-free alternative?

Yes, use plant-based cream cheese for a dairy-free version.

4. How do I know when the cheesecake is done?

The edges should be set, and the center should jiggle slightly but not be liquid.

5. Can I freeze the cheesecake?

Absolutely! Wrap it tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.

6. What toppings go well with cheesecake?

Fresh fruits, caramel sauce, chocolate chips, or crushed cookies are great options.

7. Can I make this recipe gluten-free?

Yes, use gluten-free graham crackers and ensure other ingredients are gluten-free.

8. Why does my cheesecake crack?

Overmixing or cooking at too high a temperature can cause cracks. The air fryer minimizes this risk.

9. Do I need to preheat the air fryer?

Preheating helps achieve even cooking, but it’s optional.

10. Can I double the recipe?

You can, but you’ll need a larger pan and might have to cook it in batches if your air fryer is small.

Conclusion:

Making cheesecake in an air fryer is a game-changer for dessert lovers. It’s quick, efficient, and delivers incredible results every time. Whether you’re a seasoned baker or a newbie, this recipe ensures that you’ll create a dessert everyone will rave about. Give it a try and indulge in a slice of creamy perfection today!

YouTube Video Credits:
Preppy Kitchen