Angel’s Peach Cake Recipe

Angel’s Peach Cake recipe is a delectable dessert that brings together the sweetness of ripe peaches and the fluffy texture of a moist cake. Perfect for any occasion, this cake is a crowd-pleaser that feels like a warm hug in dessert form. Whether you’re serving it at a family gathering or simply indulging in a sweet treat, Angel’s Peach Cake will quickly become a favorite in your recipe collection.

A Brief History of Angel’s Peach Cake Recipe:

This recipe is believed to have its roots in Southern American cuisine, where peaches are abundant and cherished. Angel’s Peach Cake is a modern twist on traditional peach cobblers, blending the juicy goodness of peaches with the lightness of an angel cake. Its simplicity and charm make it a staple for home bakers looking for a touch of Southern comfort.

Angel’s Peach Cake Recipe

Pinklady

This recipe is believed to have its roots in Southern American cuisine, where peaches are abundant and cherished. Angel’s Peach Cake is a modern twist on traditional peach cobblers, blending the juicy goodness of peaches with the lightness of an angel cake.

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Prep Time 20 minutes mins

Course Dessert

Cuisine South American

Servings 8 Slices

Calories 260 kcal

Equipment

• Mixing bowls
• Hand or stand mixer
• 9-inch round cake pan
• Spatula
• Oven

Ingredients

  

For the cake:

• 2 cups of fresh or canned peaches (sliced)
• 1 and ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk

See also  Homemade Spice Cake Recipe

For the topping:

• ½ cup brown sugar
• ¼ cup unsalted butter
• ½ teaspoon cinnamon

Instructions

 

• Step 1: Prepare the Peaches

  If using fresh peaches, peel and slice them thinly. For canned peaches, drain the syrup and slice them as needed. Set the peaches aside.
• Step 2: Preheat the Oven

  Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick spray.
• Step 3: Mix the Dry Ingredients

  In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• Step 4: Cream Butter and Sugar

  In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar until light and fluffy. This step should take about 2-3 minutes.
• Step 5: Add Eggs and Vanilla

  Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
• Step 6: Combine Wet and Dry Ingredients

  Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined. Avoid overmixing.
• Step 7: Layer the Peaches

  Arrange half of the peach slices at the bottom of the greased cake pan. Pour the batter over the peaches and spread it evenly. Top with the remaining peach slices.
• Step 8: Prepare the Topping

  In a small saucepan, melt the butter and brown sugar together over low heat. Stir in the cinnamon and let it cool slightly. Drizzle the mixture over the top of the cake.
• Step 9: Bake

  Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
• Step 10: Serve and Enjoy

  Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate dessert experience.

Video

Keyword Angel's Peach Cake Recipe

Similar Recipes:

Peach Upside-Down Cake – A classic dessert where caramelized peaches sit on top of a buttery cake.

Southern Peach Cobbler – A traditional recipe with a biscuit-like topping.

Peach Crumble – A simple dessert featuring peaches with a crunchy oat topping.

Peach Muffins – Perfect for breakfast or a snack.

Peach Bread Pudding – A cozy dessert with soft bread and peach flavors.

FAQs Frequently Asked Questions About Angel’s Peach Cake Recipe:

1. Can I use frozen peaches?

Yes, just thaw and drain them before using.

2. Can I make this cake gluten-free?

Substitute the all-purpose flour with a gluten-free baking mix.

3. Can I replace buttermilk with regular milk?

Yes, but add 1 teaspoon of lemon juice or vinegar to the milk for a similar effect.

4. How should I store the cake?

Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

5. Can I use other fruits?

Absolutely! Try apples, pears, or berries for a twist.

6. What if I don’t have a stand mixer?

A hand mixer or even a whisk will work, though it might take a little longer.

7. Can I make this cake in advance?

Yes, bake it a day before and store it in the fridge. Reheat before serving.

8. Is it possible to make this cake vegan?

Use plant-based butter, a flaxseed egg substitute, and non-dairy milk with lemon juice.

9. Can I freeze the cake?

Yes, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

10. What toppings go best with this cake?

Vanilla ice cream, whipped cream, or a drizzle of caramel sauce pair wonderfully.

Conclusion:

Angel’s Peach Cake is a timeless recipe that combines the sweetness of peaches with a moist and fluffy cake base. Its simplicity and rich flavors make it a go-to dessert for all occasions. Whether you’re a seasoned baker or just starting out, this recipe will guide you to a heavenly treat that everyone will adore.

YouTube Video Credits:
Joconde’s baking