Baked Burger Dogs Recipe

If you’re looking for a creative twist on traditional burgers or hot dogs, Baked Burger Dogs are your next go-to recipe. They combine the best of both worlds: the juicy goodness of a burger wrapped in the convenient form of a hot dog. Perfect for cookouts, game nights, or even a quick dinner, these savory treats are bound to be a hit with kids and adults alike. Plus, they’re baked, making them a healthier alternative to fried versions.

A Brief History Of Baked Burger Dogs Recipe:

While the origin of Baked Burger Dogs isn’t tied to any specific region, they are a testament to culinary innovation that combines two beloved American classics: burgers and hot dogs. This recipe likely gained popularity as people sought fun, portable ways to enjoy their favorite foods without the need for a grill. Baked versions have become increasingly popular due to the rise of healthier eating trends, offering a balance of flavor and nutrition.

Baked Burger Dogs Recipe

Pinklady

While the origin of Baked Burger Dogs isn’t tied to any specific region, they are a testament to culinary innovation that combines two beloved American classics: burgers and hot dogs. This recipe likely gained popularity as people sought fun, portable ways to enjoy their favorite foods without the need for a grill.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Sandwich, Snack

Cuisine American

Servings 4

Calories 350 kcal

Equipment

• Large mixing bowl
• Baking tray
• Parchment paper or aluminum foil
• Cooking spray or oil
• Oven mitts

Ingredients

  

• 1 lb (450g) ground beef (80% lean preferred)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 hot dog sausages (beef, chicken, or plant-based)
• 4 slices of cheddar cheese (optional)
• 4 hot dog buns or crescent dough sheets

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Optional Toppings:

• Ketchup
• Mustard
• Pickles
• Caramelized onions
• Jalapeños

Instructions

 

• Step 1: Preheat the Oven

  Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or aluminum foil and lightly spray with cooking spray.
• Step 2: Prepare the Burger Mixture

  In a large mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until all ingredients are evenly incorporated. Avoid overmixing to keep the meat tender.
• Step 3: Assemble the Burger Dogs

  Divide the ground beef mixture into four equal portions.

  Flatten each portion into a thin rectangle on a clean surface.

  Place a hot dog sausage in the center of the flattened beef.

  (Optional) Lay a slice of cheddar cheese on top of the sausage.

  Carefully wrap the beef around the sausage, ensuring the ends are sealed to prevent the filling from leaking.
• Step 4: Wrap in Buns or Dough

  For a classic look, place each wrapped sausage into a hot dog bun. If you’re using crescent dough sheets, roll them around the beef-wrapped sausages, pinching the edges to seal.
• Step 5: Bake

  Place the prepared Burger Dogs onto the lined baking tray, leaving some space between each. Bake in the preheated oven for 18–20 minutes, or until the beef is fully cooked (internal temperature of 160°F/70°C) and the buns or dough are golden brown.
• Step 6: Serve

  Remove from the oven and let them cool for a couple of minutes. Add your favorite toppings like ketchup, mustard, or pickles before serving. Enjoy hot!

Video

Keyword Baked Burger Dogs Recipe

Similar Recipes to Try:

Cheese-Stuffed Burgers – Juicy burgers filled with melted cheese.

Chili Cheese Dogs – A classic hot dog topped with hearty chili and shredded cheese.

Bacon-Wrapped Hot Dogs – Smoky and crispy, perfect for any grill session.

Mini Slider Dogs – Bite-sized versions of Burger Dogs for parties.

Veggie Burger Wraps – A plant-based twist using vegetarian patties and wraps.

Frequently Asked Questions (FAQs) About Baked Burger Dogs Recipe:

1. Can I make this recipe with plant-based ingredients?

Yes, you can use plant-based ground meat and vegetarian sausages for a vegan-friendly version.

2. How do I prevent the beef from cracking during baking?

Ensure the beef is evenly wrapped around the sausage and sealed tightly at the edges. Slightly wet your hands for smoother shaping.

3. Can I freeze Baked Burger Dogs?

Absolutely! Assemble them, wrap them in plastic wrap, and freeze. Bake directly from frozen, adding 5–10 extra minutes to the cooking time.

4. What other cheeses work well in this recipe?

Mozzarella, pepper jack, or gouda are great alternatives to cheddar.

5. How do I know when the beef is fully cooked?

Use a meat thermometer; the internal temperature should reach 160°F (70°C).

6. Can I use crescent dough instead of hot dog buns?

Yes, crescent dough adds a flaky texture that pairs beautifully with the beef.

7. What side dishes go well with Baked Burger Dogs?

Serve with fries, coleslaw, or a fresh salad for a complete meal.

8. Can I add spices to the ground beef?

Certainly! Feel free to experiment with spices like cayenne, oregano, or cumin for added flavor.

9. How can I make this recipe gluten-free?

Use gluten-free buns or dough and ensure your sausages are gluten-free.

10. How long can leftovers be stored?

Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion:

Baked Burger Dogs are the perfect combination of flavor, creativity, and convenience. Whether you’re hosting a gathering or simply indulging in comfort food, this recipe delivers every time. With endless topping possibilities, you can customize them to suit any craving. Try them today and discover a new family favorite!

YouTube Video Credits:
Food Wishes