Bolognese Sauce Recipe

Bolognese sauce recipe, also known as ragù alla bolognese, is a hearty and flavorful Italian meat sauce that has become a staple in kitchens worldwide. Perfectly paired with pasta, this rich sauce is a comforting dish that brings families together over a shared love for good food. Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you master the art of making Bolognese sauce at home.

A Brief History of Bolognese Sauce Recipe:

Originating from Bologna, Italy, Bolognese sauce dates back to the 18th century. Traditionally, it was a slow-cooked meat-based sauce served with tagliatelle pasta or used in lasagna. While recipes vary, the authentic version includes ingredients like ground meat, onions, carrots, celery, and tomatoes, with a touch of milk or cream for richness. Over time, regional and international adaptations have added their own twist, but the essence of this beloved dish remains the same.

Bolognese Sauce Recipe

Pinklady

Originating from Bologna, Italy, Bolognese sauce dates back to the 18th century. Traditionally, it was a slow-cooked meat-based sauce served with tagliatelle pasta or used in lasagna. While recipes vary, the authentic version includes ingredients like ground meat, onions, carrots, celery, and tomatoes, with a touch of milk or cream for richness

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Course Main Course

Cuisine Italian

Servings 6

Calories 320 kcal

Equipment

• Large, heavy-bottomed saucepan or Dutch oven
• Wooden spoon
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Stirring spoon

Ingredients

  

For the Bolognese Sauce:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 medium carrots, finely diced
• 2 celery stalks, finely diced
• 3 garlic cloves, minced500g (1 lb) ground beef (or a mix of beef and pork)
• 1 cup whole milk
• 1 cup dry white wine
• 1 can (400g/14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon ground nutmeg
• Salt and freshly ground black pepper to taste
• 1 cup beef or chicken stock

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Optional Garnish :Freshly grated Parmesan cheese Fresh basil leaves

Instructions

 

• Prepare the Vegetables

  Begin by chopping the onion, carrots, and celery finely. These form the flavor base known as soffritto in Italian cooking. Mince the garlic.
• Cook the Soffritto

  Heat the olive oil in a large saucepan over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened and fragrant. Add the garlic and cook for another minute.
• Brown the Meat

  Increase the heat to medium-high. Add the ground beef (or a mix of beef and pork) to the pan. Break it up with a wooden spoon and cook until browned, about 8-10 minutes. Season with a pinch of salt and pepper.
• Add the Milk

  Pour in the milk and stir well. Let it simmer gently until most of the milk has evaporated. This step adds richness to the sauce.
• Deglaze with Wine

  Add the white wine and stir to deglaze the pan, scraping up any browned bits from the bottom. Allow the wine to reduce by half.
• Incorporate Tomatoes and Seasonings

  Stir in the crushed tomatoes, tomato paste, oregano, basil, and nutmeg. Mix well to combine.
• Simmer the Sauce

  Reduce the heat to low and add the beef or chicken stock. Cover the pan partially and let the sauce simmer gently for 1.5 to 2 hours, stirring occasionally. The longer it cooks, the deeper the flavors will develop.
• Adjust Seasoning

  Taste the sauce and adjust the seasoning with additional salt and pepper if needed.
• Serve

  Serve your Bolognese sauce over your favorite pasta, such as tagliatelle or spaghetti. Garnish with freshly grated Parmesan cheese and basil leaves.

Video

Keyword Bolognese Sauce Recipe

Frequently Asked Questions (FAQs) About Bolognese Sauce Recipe:

1. Can I use red wine instead of white wine in Bolognese sauce?

Yes, red wine can be used for a deeper, richer flavor.

2. Can I make Bolognese sauce ahead of time?

Absolutely! Bolognese sauce tastes even better the next day. Store it in an airtight container in the refrigerator for up to 4 days.

3. Can I freeze Bolognese sauce?

Yes, it freezes well. Let it cool completely, then store in a freezer-safe container for up to 3 months.

4. What’s the best pasta to serve with Bolognese sauce?

Tagliatelle is traditional, but spaghetti, pappardelle, or rigatoni work great too.

5. Can I make this recipe vegetarian?

Yes, replace the meat with lentils, mushrooms, or plant-based meat substitutes.

6. Do I need to use milk in Bolognese sauce?

Milk adds creaminess and balances the acidity of the tomatoes, but it can be omitted or replaced with a dairy-free alternative.

7. Can I use canned tomatoes instead of fresh tomatoes?

Yes, canned crushed tomatoes are convenient and perfect for this recipe.

8. How do I thicken my Bolognese sauce?

Simmering uncovered will help reduce the sauce and make it thicker.

9. Can I add other vegetables to Bolognese sauce?

Certainly! Zucchini, bell peppers, or mushrooms can be added for extra nutrition.

10. Is it necessary to simmer the sauce for 2 hours?

While it’s not mandatory, longer simmering enhances the flavor and texture of the sauce

Conclusion:

Bolognese sauce is a timeless recipe that transforms simple ingredients into a dish bursting with flavor. With this step-by-step guide, you can confidently prepare a rich and hearty sauce that’s perfect for family meals, special occasions, or even meal prepping. Pair it with your favorite pasta, and you’ve got a guaranteed crowd-pleaser!

YouTube Video Credits:
Preppy Kitchen