Chocolate Cookies Recipe

Chocolate cookies recipe is a beloved treat enjoyed by people of all ages. Whether served warm with a glass of milk, used as a snack for tea time, or shared as a gift, these cookies are a universal comfort food. This recipe combines the perfect balance of soft, chewy, and chocolatey goodness in every bite. You don’t need to be a pro baker to master these cookies—they’re straightforward and fun to make!

A Brief History of Chocolate Cookies Recipe:

The origins of chocolate cookies trace back to the 1930s when Ruth Graves Wakefield, the creator of Toll House cookies, accidentally invented chocolate chip cookies while working at her Massachusetts inn. What started as an improvisation has since become a global phenomenon, evolving into various forms, including the decadent all-chocolate version we’re baking today.

Chocolate Cookies Recipe

Pinklady

The origins of chocolate cookies trace back to the 1930s when Ruth Graves Wakefield, the creator of Toll House cookies, accidentally invented chocolate chip cookies while working at her Massachusetts inn.

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Course Dessert

Cuisine American

Servings 18 Cookies

Calories 150 kcal

Equipment

• Large mixing bowl
• Hand or stand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Ingredients

  

Dry Ingredients:

• 1 ½ cups (190g) all-purpose flour
• ½ cup (50g) cocoa powder (unsweetened)
• 1 tsp baking soda
• ¼ tsp salt

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Wet Ingredients:

• ¾ cup (170g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar (packed)
• 2 large eggs
• 1 tsp vanilla extract

Add-ins:

• 1 ½ cups (225g) chocolate chips or chunks (semi-sweet or dark)

Instructions

 

• Prepare the Oven and Baking Sheet:

  Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking.
• Mix the Dry Ingredients:

  In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
• Cream the Butter and Sugars:

  In another large bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
• Incorporate the Eggs and Vanilla:

  Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• Combine Wet and Dry Ingredients:

  Gradually add the dry ingredients into the wet mixture. Mix on low speed to avoid overmixing, stopping once everything is just combined.
• Fold in the Chocolate Chips:

  Gently fold in the chocolate chips or chunks with a spatula.
• Scoop and Shape the Dough:

  Using a cookie scoop or tablespoon, drop evenly-sized dough balls onto the prepared baking sheet, leaving about 2 inches of space between each.
• Bake the Cookies:

  Bake in the preheated oven for 10-12 minutes. The cookies should look slightly underdone in the center; they’ll firm up as they cool.
• Cool and Serve:

  Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack. Enjoy warm or store for later!

Video

Keyword Chocolate Cookies Recipe

Similar Recipes to Try:

Double Chocolate Chip Cookies: For the ultimate chocolate lover, this recipe doubles the chocolate goodness.
Peanut Butter Chocolate Cookies: Add a nutty twist with creamy peanut butter mixed into the dough.
Oatmeal Chocolate Cookies: A hearty, chewy variation with the goodness of oats.
Salted Caramel Chocolate Cookies: Sweet and salty meet in this decadent cookie recipe.
Gluten-Free Chocolate Cookies: A flourless option for those with dietary restrictions.

Frequently Asked Questions About Chocolate Cookies Recipe:

1. Can I use salted butter instead of unsalted butter?

Yes, but reduce the added salt in the recipe to avoid over-salting.

2. How should I store leftover cookies?

Store them in an airtight container at room temperature for up to a week or freeze for longer storage.

3. Can I freeze the cookie dough?

Absolutely! Roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a freezer bag for up to 3 months.

4. Why do my cookies turn out flat?

Ensure your butter isn’t too soft and that the dough is chilled if your kitchen is warm.

5. Can I substitute the chocolate chips with other ingredients?

Yes, try white chocolate chips, nuts, or dried fruit.

6. How do I make the cookies more chewy?

Use more brown sugar than granulated sugar and don’t overbake the cookies.

7. What can I use instead of eggs?

Substitute with ¼ cup of unsweetened applesauce or a flaxseed egg (1 tbsp ground flaxseed + 2.5 tbsp water).

8. Can I make this recipe gluten-free?

Yes, use a 1:1 gluten-free flour blend in place of regular flour.

9. Why do my cookies dry out after baking?

Avoid overbaking and store cookies in an airtight container with a piece of bread to maintain moisture.

10. Can I make these cookies vegan?

Substitute vegan butter and eggs with flaxseed eggs, and use dairy-free chocolate chips.

Conclusion:

Chocolate cookies are a timeless treat, and this recipe makes them incredibly simple to bake at home. With minimal prep time and pantry staples, you’ll have a batch of soft, chewy cookies that can be customized to your liking. Pair them with a hot beverage, share them with friends, or enjoy them all to yourself. Happy baking!

YouTube Video Credits:
Preppy Kitchen