Cream Corn Recipe

Cream corn recipe is a comforting side dish that perfectly balances creamy, buttery, and sweet flavors. Whether you’re hosting a holiday dinner or preparing a weeknight meal, this recipe is a must-have in your culinary repertoire. Not only is cream corn incredibly versatile, but it’s also a nostalgic dish that has been enjoyed for generations.

A Brief History of Cream Corn Recipe:

Cream corn, also called “creamed corn,” has its origins in the Southern United States. Traditionally, it was made as a way to use fresh, in-season corn during the summer months. Early recipes combined scraped corn kernels with milk or cream to create a velvety texture. Over time, the dish evolved into the creamy, slightly sweet comfort food we know today.

Cream Corn Recipe

Pinklady

Cream corn, also called "creamed corn," has its origins in the Southern United States. Traditionally, it was made as a way to use fresh, in-season corn during the summer months. Early recipes combined scraped corn kernels with milk or cream to create a velvety texture.

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Cook Time 30 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 220 kcal

Equipment

• Large skillet or saucepan
• Sharp knife
• Cutting board
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients

  

• 6 ears of fresh corn (or 4 cups frozen corn, thawed)
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 tablespoons unsalted butter
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon cornstarch (mixed with 2 tablespoons water to create a slurry)
• Optional garnish: chopped parsley or grated Parmesan

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Instructions

 

• Prepare the Corn

  If using fresh corn, husk the ears and remove all silk.
• Use a sharp knife to slice the kernels off the cob into a large bowl. Then, scrape the cobs with the back of the knife to extract the corn milk for extra creaminess.
• Sauté the Corn

  In a large skillet over medium heat, melt the butter.
• Add the corn kernels to the skillet and cook for 3–5 minutes, stirring occasionally, until they start to soften and release their natural sweetness.
• Create the Creamy Base

  Stir in the heavy cream, whole milk, sugar, salt, and black pepper.
• Bring the mixture to a gentle simmer, then reduce the heat to low. Cook for 5–7 minutes, stirring frequently.
• Thicken the Cream Corn

  In a small bowl, mix the cornstarch with water to create a slurry.
• Slowly pour the slurry into the skillet while stirring continuously.
• Cook for another 2–3 minutes, or until the cream corn reaches your desired thickness.
• Adjust and Serve

  Taste the cream corn and adjust the seasoning with more salt or sugar if needed.
• Garnish with chopped parsley or grated Parmesan for an extra touch of flavor.
• Serve warm as a side dish, and enjoy!

Video

Keyword Cream Corn Recipe

Similar Recipes to Try:

Cornbread Casserole – A soft, cheesy casserole perfect for holidays.
Elote (Mexican Street Corn) – Grilled corn slathered in mayo, chili powder, and cheese.
Corn Chowder – A hearty soup made with sweet corn and potatoes.
Southern Succotash – A medley of corn, lima beans, and bell peppers.
Corn Fritters – Crispy, golden patties packed with sweet corn flavor.

Frequently Asked Questions About Cream Corn Recipe:

1. Can I use canned corn for this recipe?

Yes, canned corn works well! Just be sure to drain it thoroughly before using.

2. How do I store leftovers?

Store leftover cream corn in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze cream corn?

Yes, let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months.

4. Can I make cream corn without dairy?

Absolutely! Use coconut milk or almond milk instead of heavy cream, and replace butter with vegan margarine.

5. What can I add to make it more flavorful?

Try adding garlic, bacon bits, or a sprinkle of smoked paprika for added depth of flavor.

6. Can I make cream corn ahead of time?

Yes, cream corn can be made a day in advance and reheated on the stovetop or in the microwave.

7. What dishes pair well with cream corn?

Cream corn pairs beautifully with grilled meats, roasted vegetables, or fried chicken.

8. Can I skip the cornstarch?

If you prefer a thinner texture, you can omit the cornstarch or substitute it with a small amount of flour.

9. Is cream corn gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure your cornstarch is certified gluten-free.

10. Can I make this recipe spicy?

Add diced jalapeños or a pinch of cayenne pepper for a spicy kick.

Conclusion:

Cream corn is a timeless dish that brings comfort and flavor to any meal. Its creamy texture and sweet taste make it the perfect side dish for roast chicken, barbecue, or even a vegetarian dinner. With just a handful of ingredients and a few simple steps, you can whip up this delightful dish in no time.

YouTube Video Credits:
Smokin’ & Grillin with AB