Tomato Pie Recipe

Tomato pie recipe is a delightful dish that captures the essence of fresh, juicy tomatoes paired with a savory, cheesy filling. Perfect for brunch, lunch, or dinner, this recipe is a crowd-pleaser and a great way to use up an abundance of ripe tomatoes. Let’s dive into the history, ingredients, and detailed steps to make this scrumptious pie, along with some similar recipes and answers to frequently asked questions.

A Brief History of Tomato Pie:

Tomato pie has roots in Southern American cuisine, particularly in areas like North Carolina and Georgia. Traditionally, it’s a summer dish made to take advantage of the tomato harvest. Over the years, variations of tomato pie have emerged, but the core ingredients—fresh tomatoes, a savory pie crust, and a cheesy topping—remain consistent. It’s a comfort food that brings a taste of summer to your table, any time of the year.

Tomato Pie Recipe

Pinklady

Tomato pie has roots in Southern American cuisine, particularly in areas like North Carolina and Georgia. Traditionally, it’s a summer dish made to take advantage of the tomato harvest.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 250 kcal

Equipment

• Knife
• Cutting board
• Paper towels
• Mixing bowl
• 9-inch pie dish
• Oven

Ingredients

  

Pie Crust:

• 1 pre-made pie crust (9-inch)

See also  Your New Favorite Blondie Recipe: Easy and Delicious

Filling:

• 4 large ripe tomatoes
• 1 teaspoon salt
• 1/2 cup chopped fresh basil
• 1/2 cup chopped green onions
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon olive oil

Instructions

 

• Prepare the Tomatoes

  Slice the Tomatoes: Cut the tomatoes into 1/4-inch thick slices
• Remove Excess Moisture: Lay the tomato slices on paper towels and sprinkle with salt. Let them sit for about 10 minutes, then blot the tops with paper towels to remove excess moisture.
• Preheat the Oven

  Heat the Oven: Preheat your oven to 350°F (175°C).
• Prepare the Pie Crust

  Blind Bake the Crust: Place the pre-made pie crust in a 9-inch pie dish. Prick the bottom and sides with a fork. Bake for about 10 minutes until slightly golden. Remove from oven and let cool.
• Assemble the Filling

  Layer Tomatoes: Once the pie crust has cooled, arrange a layer of tomatoes in the bottom of the crust.

  Add Basil and Green Onions: Sprinkle chopped basil and green onions over the tomato layer.

  Cheese Mixture: In a mixing bowl, combine the shredded mozzarella, shredded cheddar, mayonnaise, Parmesan cheese, and black pepper. Mix until well combined.

  Top the Pie: Spread the cheese mixture over the tomato and herb layers evenly.
• Bake the Pie

  Bake: Place the assembled pie in the preheated oven and bake for 30-35 minutes until the top is golden and bubbly.

  Cool and Serve: Let the pie cool for a few minutes before slicing and serving.

Video

Keyword Tomato Pie Recipe

Similar Recipes:

– Quiche Lorraine: A classic French dish with a creamy egg filling, bacon, and cheese.
– Spinach and Feta Pie: A Mediterranean-inspired pie with spinach, feta cheese, and phyllo dough.
– Zucchini Pie: Another summer favorite using zucchini, cheese, and a savory crust.
– Cheese and Tomato Tart: A similar concept but with a puff pastry base and a more delicate, flaky texture.

Frequently Asked Questions About Tomato Pie Recipe:

1. Can I use cherry tomatoes instead of large tomatoes?

Yes, but be sure to cut them in halves or quarters and remove excess moisture.

2. Is there a gluten-free option for the pie crust?

Absolutely, you can use a gluten-free pie crust available at most grocery stores.

3. Can I make the pie ahead of time?

Yes, you can prepare the pie and refrigerate it before baking. Bake it when you’re ready to serve.

4. What can I substitute for mayonnaise?

Greek yogurt or sour cream can be used as a healthier alternative.

5. Can I add other vegetables to the pie?

Definitely! Bell peppers, zucchini, or onions would be great additions.

6. How should I store leftovers?

Store leftover pie in an airtight container in the refrigerator for up to 3 days.

7. Can I freeze the tomato pie?

It’s not recommended to freeze due to the high water content of tomatoes, which can make the crust soggy.

8. What herbs can I use instead of basil?

Fresh thyme, oregano, or parsley can be great substitutes.

9. How can I make the pie crust from scratch?

Combine 1 1/4 cups flour, 1/2 teaspoon salt, 1/2 cup cold butter, and 1/4 cup ice water. Mix until a dough forms, then roll out and fit into your pie dish.

10. What cheese can I use if I don’t have mozzarella or cheddar?

Fontina, provolone, or a blend of Italian cheeses can work well.

Conclusion:

Tomato pie is a delicious, versatile dish that brings a burst of fresh flavor to any meal. Whether you’re hosting a brunch or looking for a comforting dinner, this recipe is sure to impress. Try it out and enjoy the savory blend of tomatoes, cheese, and herbs.

YouTube Video Credits:
Allrecipes