Tres Leches Cake Recipe

Transport your taste buds to the vibrant flavors of Latin America with our irresistible Tres Leches Cake recipe. Originating from Latin American cuisine, this delectable dessert has captured the hearts and palates of food enthusiasts worldwide. Whether you’re celebrating a special occasion or simply craving a sweet treat, this moist and creamy delight is sure to impress.

History:

Tres Leches Cake, translating to “three milks cake,” has roots deeply embedded in Latin American culinary traditions. Believed to have originated in Central America or Mexico, the exact origins of this indulgent dessert remain a subject of debate. However, its popularity has transcended borders, becoming a beloved staple in many households and restaurants across the globe.

Tres Leches Cake Recipe

Pinklady

Transport your taste buds to the vibrant flavors of Latin America with our irresistible Tres Leches Cake recipe.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine Latin America, Mexican

Servings 12

Calories 330 kcal

Equipment

• 9x13 inch baking dish
• Mixing bowls
• Electric mixer
• Spatula
• Fork

Ingredients

  

• 1 cup all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• 5 large eggs, separated
• 1 cup granulated sugar, divided
• ⅓ cup whole milk
• 1 teaspoon vanilla extract
• 12 ounces evaporated milk
• 14 ounces sweetened condensed milk
• 1 cup heavy cream

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Instructions

 

• Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
• In a bowl, sift together flour, baking powder, and salt. Set aside.
• In another bowl, beat egg yolks with 3/4 cup of sugar until light and fluffy. Stir in the milk and vanilla extract.
• Gradually fold in the flour mixture until well combined.
• In a separate clean bowl, beat egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue beating until stiff peaks form.
• Gently fold the beaten egg whites into the batter until fully incorporated.
• Pour the batter into the prepared baking dish and smooth the top with a spatula.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• While the cake is baking, combine the evaporated milk, sweetened condensed milk, and heavy cream in a bowl.Once the cake is baked, remove it from the oven and pierce the surface all over with a fork.
• Slowly pour the milk mixture over the warm cake, allowing it to soak in completely.
• Refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld and the cake to absorb the milk mixture.
• Serve chilled and enjoy the creamy goodness of Tres Leches Cake!

Video

Keyword Tres Leches Cake Recipe

Similar Recipes:

– For a twist on the classic, try adding a hint of rum or coconut extract to the milk mixture.
– Experiment with different toppings such as fresh berries, toasted coconut, or sliced almonds for added texture and flavor.

FAQs (Frequently Asked Questions) About Tres Leches Cake Recipe:

1. Can I use a different type of milk for Tres Leches Cake?

Yes, you can substitute whole milk with coconut milk for a tropical twist.

2. Can I make Tres Leches Cake ahead of time?

Absolutely! In fact, Tres Leches Cake tastes even better when made a day in advance.

3. How do I store leftovers?

Store leftover Tres Leches Cake in the refrigerator, covered, for up to 3 days.

4. Can I freeze Tres Leches Cake?

While it’s technically possible, freezing may alter the texture of the cake due to the moisture content.

5. Can I make Tres Leches Cake without eggs?

You can try using a commercial egg replacer or applesauce as a substitute for eggs.

6. What is the best way to serve Tres Leches Cake?

Serve chilled for the best taste and texture experience.

7. Can I add fruit to Tres Leches Cake?

Yes, sliced strawberries, peaches, or mangoes make delightful additions.

8. Why is it called Tres Leches Cake?

It’s named “Tres Leches” because it’s soaked in three different kinds of milk.

9. Is Tres Leches Cake gluten-free?

Traditional recipes contain flour, but you can try using a gluten-free flour blend for a gluten-free version.

10. Can I use a different-sized baking dish?

You can adjust the baking time accordingly to ensure even cooking.

Call to Action:

Ready to indulge in the creamy decadence of Tres Leches Cake? Gather your ingredients and whip up this heavenly dessert for your next celebration or sweet craving. Don’t forget to share your Tres Leches experience with us in the comments below!

YouTube Video Credits:
Preppy Kitchen