July Pie Club

Sometimes I think of pie puns and I think I’m hilarious, but you know how the saying goes: If at first you don’t succeed, pie pie again. This month’s pie was a dough-licious strawberry balsamic beauty.

The lovely Saturday evening was a good day to pie hard—both in the pizza and dessert form. We each teamed up to make unique pizzas because eating pie for dinner every month is frowned upon.

After stuffing our faces (is there any other way to eat pizza?) we devoured this berry red babe between sips of gourmet cocktails.

Next month is a momentous occasion. It’s the one year pie-versary of Pie Club and the birthday of two devoted Pie Club members: Allison and Connor. Yippie Pie-Yay! We’ll be breaking all the rules and eating TWO pies in ONE day to celebrate these baes.

See ya in August. #PieFelicia


Published by Alex

Food-loving, adventure-seeking, pun-enthusiast

3 thoughts on “July Pie Club

  1. Lisa – I’m Lisa, 21, 100% Italian, currently living and working as Digital Marketing Executive in my beloved London but during my spare time I love globetrotting around Europe [and not only, actually]! Travels are just ONE of my hobbies though, I enjoy crafting, eating & cooking healthy food and I love love loooove singing, especially blues and soul music!
    fromdreamtoplan says:

    Omg your recipes are amazing!! Thanks for sharing, definitely gonna try! 🙂

  2. Josette@thebrookcook – I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!
    Josette@thebrookcook says:

    I LOVE how you arranged your upper crust- I must mimic it… gorgeous!!

Add a comment Cancel reply

Never miss a recipe. Subscribe to new posts.

Never miss a recipe. Get new posts delivered to your inbox.