Cheesy Potatoes Recipe
Cheesy potatoes recipe, also known as funeral potatoes or cheesy hash browns, are a beloved comfort food that graces tables across the country. This hearty dish combines tender potatoes with a rich cheese sauce, creating a casserole that’s both indulgent and satisfying. Whether you’re serving it at a holiday gathering or as a weeknight side, cheesy potatoes are sure to be a hit.
A Brief History:
The origins of cheesy potatoes are somewhat elusive, but they’ve become a staple in American cuisine. Many families have their own version of this dish, passed down through generations. It’s often associated with potluck dinners, church gatherings, and, yes, funerals. The combination of creamy cheese, butter, and potatoes provides warmth and comfort during challenging times.
Cheesy Potatoes Recipe
Equipment
- Large pot for boiling potatoes
- Mixing bowls
- Casserole dish
Ingredients
- 1 (30-ounce) bag of hash browns (diced or shredded, thawed)
- 1 (16-ounce) container of sour cream
- 1 (10.5-ounce) can of cream of chicken soup (or celery or mushroom)
- ½ cup melted butter
- 1 bunch of green onions (or ½ teaspoon onion powder)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 ½ cups shredded cheddar cheese (plus more if desired)
- 2 cups crushed cornflakes (or Ritz crackers or panko crumbs)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Potatoes: Boil the diced potatoes until tender. Drain and set aside.
- Make the Cheese Sauce:In a large bowl, mix together the sour cream, cream of chicken soup, melted butter, green onions (or onion powder), salt, and pepper. Add the shredded cheddar cheese to the mixture and stir until well combined.
- Combine Everything:Gently fold the cooked potatoes into the cheese sauce until evenly coated.Transfer the mixture to a greased casserole dish.
- Top with Crunchy Topping:Sprinkle the crushed cornflakes (or your preferred topping) over the cheesy potatoes.
- Bake:Bake uncovered for approximately 40 minutes or until bubbly and golden brown.
- Serve:Let the casserole rest for a few minutes before serving.
Video
Similar Recipes:
– Cheesy Potato Casserole
– Easy Cheesy Potatoes
Frequently Asked Questions About Cheesy Potatoes Recipe:
1. Can I use frozen hash browns instead of fresh potatoes?
Yes! Frozen hash browns work well and save time.
2. Can I freeze cheesy potatoes?
Absolutely! Freeze before baking, then thaw and bake when needed.
3. Can I add meat to this dish?
Yes, diced ham or cooked chicken pairs wonderfully with cheesy potatoes.
4. Can I use a different type of cheese?
Certainly! Experiment with your favorite cheeses.
5. Can I make this ahead of time?
Yes, prepare it a day in advance and bake when ready.
6. Can I skip the green onions?
Of course! Use onion powder or omit them altogether.
7. Can I use a different topping?
Definitely! Try crushed Ritz crackers or panko crumbs.
8. Can I serve this as a main dish?
Yes, add protein and enjoy it as a complete meal.
9. Can I adjust the seasoning?
Absolutely! Customize it to your taste.
10. Can I share this recipe with friends?
Please do! Spread the cheesy love!
Conclusion:
Cheesy potatoes are more than just a side dish; they’re a comforting tradition. Whip up a batch, gather your loved ones, and savor the cheesy goodness. Remember, food brings people together, and cheesy potatoes are no exception.
YouTube Video Credits:
RecipeTin Eats
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