Salmon Recipe

Salmon recipe is a superstar in the world of seafood. It’s not only delicious but also incredibly versatile, making it perfect for weeknight dinners, special occasions, or meal prepping. This easy salmon recipe is here to simplify your cooking routine while delivering restaurant-quality results. Whether you’re a seasoned cook or a beginner, this recipe will guide you through the process of making perfectly cooked, flavorful salmon that pairs well with nearly any side dish.

A Brief History of Salmon Recipe:

Salmon has been enjoyed for centuries, with its roots traced back to indigenous communities in North America, Europe, and Asia. These communities often smoked or grilled salmon over open flames, preserving its flavor and nutrients. Today, salmon recipes have evolved into diverse culinary styles, from classic baked versions to pan-seared delights. This particular recipe celebrates simplicity, focusing on enhancing the natural flavors of the fish with a few pantry staples.

Salmon Recipe

Pinklady

Salmon has been enjoyed for centuries, with its roots traced back to indigenous communities in North America, Europe, and Asia. These communities often smoked or grilled salmon over open flames, preserving its flavor and nutrients. Today, salmon recipes have evolved into diverse culinary styles, from classic baked versions to pan-seared delights.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Main Course

Servings 4

Calories 250 kcal

Equipment

• Baking sheet or oven-safe pan
• Parchment paper or foil
• Mixing bowl
• Pastry brush (optional)
• Measuring spoons

Ingredients

  

• 4 salmon fillets (about 6 oz each, skin-on or skinless)
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 3 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried parsley (optional, for garnish)

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Instructions

 

• Preheat the Oven

  Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
• Prepare the Marinade

  In a mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, and black pepper. Whisk the ingredients until well blended.
• Season the Salmon

  Pat the salmon fillets dry with a paper towel to ensure crispiness. Place them skin-side down on the prepared baking sheet. Using a pastry brush or spoon, coat each fillet generously with the marinade.
• Bake the Salmon

  Place the baking sheet in the preheated oven and bake for 12–15 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and has a light pink, opaque appearance.
• Optional Broiling

  For a golden, slightly crisp top, switch to the broiler setting during the last 2 minutes of cooking. Keep a close eye to prevent burning.
• Garnish and Serve

  Remove the salmon from the oven, sprinkle with dried parsley for a pop of color, and serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Video

Keyword Salmon Recipe

Similar Recipes to Try:

If you loved this easy salmon recipe, here are some other ideas to explore:

Honey Garlic Salmon – A sweet and savory twist on baked salmon.
Pan-Seared Lemon Butter Salmon – Perfect for crispy edges and a creamy finish.
Teriyaki Glazed Salmon – Ideal for fans of Asian-inspired flavors.
Salmon Tacos – A fun, flavorful take on Taco Tuesday.
Smoked Salmon Pasta – Quick and delicious for pasta lovers.

Frequently Asked Questions About Salmon Recipe:

1. Can I use frozen salmon?

Yes, but make sure to thaw it completely in the fridge before cooking for even results.

2. How do I know when salmon is cooked?

The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C).

3. Can I grill this recipe instead of baking?

Absolutely! Grill over medium heat for 4–6 minutes per side.

4. What sides go well with salmon?

Roasted asparagus, garlic mashed potatoes, quinoa, or a fresh garden salad complement salmon beautifully.

5. Can I use other spices in the marinade?

Of course! Try adding cayenne pepper for heat, dill for freshness, or soy sauce for a savory touch.

6. Do I have to remove the skin?

No, the skin helps keep the fillet moist during cooking and is edible when crispy.

7. Can I store leftovers?

Yes, store in an airtight container in the refrigerator for up to 3 days.

8. What’s the best way to reheat salmon?

Reheat gently in a 300°F oven for 8–10 minutes to avoid drying it out.

9. Is salmon healthy?

Yes, salmon is rich in omega-3 fatty acids, protein, and vitamins, making it a nutritious choice.

10. What other marinades work well with salmon?

Honey mustard, teriyaki, or garlic herb butter are fantastic alternatives.

Conclusion:

Cooking salmon doesn’t have to be intimidating or time-consuming. This easy recipe is proof that simple ingredients and straightforward steps can yield a delicious, nutritious meal. Whether you’re feeding your family or hosting friends, this dish is a guaranteed hit. Plus, it’s endlessly customizable—add your favorite spices or marinades to make it your own.

YouTube Video Credits:
Epicurious