Tuxedo Cake Recipe
If you’re a fan of rich, layered desserts, the tuxedo cake recipe is bound to steal your heart. This luxurious dessert combines layers of moist chocolate cake, velvety chocolate mousse, and creamy white chocolate filling, all topped off with a glossy ganache. Its elegant appearance and indulgent flavor make it perfect for celebrations or a special treat. Let’s dive into how to create this masterpiece from scratch.
A Brief History of the Tuxedo Cake Recipe:
The tuxedo cake’s name is inspired by its black-and-white layers, resembling the classic formal wear. While its exact origins are unclear, it’s thought to have been popularized in North America as a decadent, bakery-style dessert. Over the years, it has become a go-to choice for those seeking a visually stunning and delicious cake.
Tuxedo Cake Recipe
Equipment
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer
- Saucepan
- Whisk
- Offset spatula
- Cake stand or serving plate
Ingredients
For the Chocolate Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk (room temperature)
- 1/2 cup vegetable oil
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Mousse:
- 1 cup heavy cream (chilled)
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon powdered sugar
For the White Chocolate Filling:
- 1 cup heavy cream (chilled)
- 1 cup white chocolate chips
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare the Chocolate Cake LayersPreheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.Add the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined.Gradually stir in the boiling water. The batter will be thin; this ensures a moist cake.Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Step 2: Make the Chocolate MousseHeat the heavy cream in a saucepan over medium heat until it begins to simmer.Pour the hot cream over the semi-sweet chocolate chips in a bowl. Let it sit for 2 minutes, then whisk until smooth.Chill the mixture in the refrigerator for 30 minutes.Beat the chilled mixture with an electric mixer until light and fluffy. Set aside.
- Step 3: Prepare the White Chocolate FillingHeat the heavy cream in a saucepan until it’s warm (not boiling).Pour it over the white chocolate chips in a bowl. Let it sit for 2 minutes, then whisk until smooth.Chill the mixture for 30 minutes, then whip it until soft peaks form.
- Step 4: Assemble the CakePlace one chocolate cake layer on a serving plate. Spread an even layer of chocolate mousse over it.Add the second cake layer and spread the white chocolate filling on top.Chill the assembled cake in the refrigerator for 1 hour.
- Step 5: Make the GanacheHeat the heavy cream until it’s hot but not boiling. Pour it over the semi-sweet chocolate chips in a bowl.Let it sit for 2 minutes, then whisk until smooth.Let the ganache cool slightly before pouring it over the cake, letting it drip down the sides for a polished look.
- Step 6: Final TouchesSmooth the ganache with an offset spatula and garnish with chocolate shavings or fresh berries if desired.Chill the cake for another 30 minutes before serving.
Video
Similar Recipes to Try:
Black Forest Cake: Layers of chocolate cake with cherries and whipped cream.
Chocolate Lava Cake: Gooey chocolate-filled individual desserts.
Red Velvet Cake: A moist, red-hued cake with cream cheese frosting.
Triple Chocolate Cheesecake: A rich chocolate cheesecake with a brownie crust.
Frequently Asked Questions (FAQs) About Tuxedo Cake Recipe:
1. Can I make the cake layers ahead of time?
Yes, you can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store them at room temperature or in the refrigerator.
2. Can I use dark chocolate instead of semi-sweet?
Absolutely! Dark chocolate will add a richer flavor to the mousse and ganache.
3. How do I prevent my cake from sticking to the pans?
Grease the pans thoroughly and line them with parchment paper for easy removal.
4. Can I freeze the tuxedo cake?
Yes, wrap the assembled cake tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
5. What if I don’t have buttermilk?
You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
6. How long will the tuxedo cake stay fresh?
It will stay fresh for up to 4 days if stored in an airtight container in the refrigerator.
7. Can I use store-bought mousse and fillings?
Yes, store-bought alternatives can save time and still taste delicious.
8. What’s the best way to cut the cake?
Use a sharp knife dipped in hot water and wiped clean between cuts for neat slices.
9. Can I make this cake gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend designed for baking.
10. Can I add fruit to the layers?
Yes, fresh berries or sliced bananas can add a refreshing twist to the cake.
Conclusion:
The tuxedo cake is a show-stopping dessert that’s surprisingly easy to make with a little patience and the right ingredients. Its layers of contrasting flavors and textures will impress any crowd, making it a delightful addition to any occasion. Whether you’re celebrating a birthday, anniversary, or simply indulging your sweet tooth, this cake is sure to be a hit!
YouTube Video Credits:
Cook Travel Thrive
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