Flourless Moist Chocolate Cake Recipe

Craving a rich, decadent dessert that’s naturally gluten-free? A flourless moist chocolate cake recipe is the answer! With its silky texture and intense chocolate flavor, this cake is a favorite among chocolate lovers and an excellent choice for those who need to avoid gluten. Whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging in some self-care, this recipe guarantees satisfaction in every bite.

A Brief History of Flourless Moist Chocolate Cake Recipe:

Flourless chocolate cake is said to have originated in Italy, where it’s known as “Torta Caprese.” Legend has it that the cake was created by accident when a chef forgot to add flour while baking. The result? A rich, fudgy cake that became an instant classic. Today, this cake has become a global favorite, cherished for its simplicity and intense flavor.

Flourless Moist Chocolate Cake Recipe

Pinklady

Flourless chocolate cake is said to have originated in Italy, where it’s known as "Torta Caprese." Legend has it that the cake was created by accident when a chef forgot to add flour while baking. The result? A rich, fudgy cake that became an instant classic. Today, this cake has become a global favorite, cherished for its simplicity and intense flavor.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine Italian

Servings 8 Slices

Calories 320 kcal

Equipment

• Double boiler or heatproof bowl over a saucepan
• Mixing bowls (2 large)
• Electric mixer or whisk
• 8-inch (20 cm) springform pan
• Parchment paper
• Cooling rack

Ingredients

  

• 200g (7 oz) dark chocolate (70% cocoa preferred)
• 150g (2/3 cup) unsalted butter, cubed
• 150g (3/4 cup) granulated sugar
• 4 large eggs, separated
• 1 teaspoon pure vanilla extract
• A pinch of salt
• Optional: 1 tablespoon cocoa powder (for dusting)

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Instructions

 

• Preheat the Oven

  Preheat your oven to 175°C (350°F). Grease an 8-inch springform pan with butter and line the base with parchment paper.
• Melt the Chocolate and Butter

  Place the chocolate and butter in a heatproof bowl over simmering water (double boiler method). Stir gently until both are fully melted and combined.

  Remove from heat and let the mixture cool slightly.
• Mix the Egg Yolks and Sugar

  In a large bowl, whisk the egg yolks with the granulated sugar until the mixture is pale and creamy. Add the melted chocolate mixture and vanilla extract, then mix until smooth.
• Beat the Egg Whites

  In another clean bowl, use an electric mixer to beat the egg whites with a pinch of salt until they form stiff peaks.
• Combine Mixtures

  Gently fold the whipped egg whites into the chocolate mixture in three batches. Use a spatula and fold carefully to retain the airiness of the batter.
• Bake the Cake

  Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 25-30 minutes. The center should be set but still slightly wobbly.
• Cool the Cake

  Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely.
• Serve and Enjoy

  Dust the cake with cocoa powder or powdered sugar before serving. Slice and enjoy this melt-in-your-mouth treat with a dollop of whipped cream or a scoop of vanilla ice cream.

Video

Keyword Flourless Moist Chocolate Cake Recipe

Similar Recipes You Might Enjoy:

Chocolate Lava Cake: A gooey, molten center makes this dessert irresistible.

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Nutella Flourless Cake: A hazelnut twist on the classic flourless cake.

Almond Flour Chocolate Cake: Another gluten-free favorite with a nutty flavor.

Frequently Asked Questions About Flourless Moist Chocolate Cake Recipe:

1. Can I use milk chocolate instead of dark chocolate?

Yes, but the cake will be sweeter and less intense. Adjust the sugar accordingly.

2. Can I make this cake dairy-free?

Substitute the butter with dairy-free alternatives like coconut oil or vegan butter.

3. How do I store the cake?

Wrap it tightly in plastic wrap and store it in the fridge for up to 3 days.

4. Can I freeze this cake?

Absolutely! Wrap it in plastic wrap and aluminum foil before freezing for up to 2 months. Thaw overnight in the fridge.

5. Why did my cake sink in the middle?

This is normal for flourless cakes due to their dense texture.

6. What can I serve with this cake?

Whipped cream, fresh berries, or a drizzle of caramel sauce work wonderfully.

7. Can I make this cake in advance?

Yes, it tastes even better the next day as the flavors deepen.

8. Is this cake suitable for people with celiac disease?

Yes, it’s naturally gluten-free, but ensure all ingredients are certified gluten-free.

9. How can I enhance the flavor?

Add a splash of coffee or espresso to the batter to intensify the chocolate flavor.

10. Can I use a different pan size?

Yes, but adjust the baking time accordingly. A smaller pan will require a longer bake.

Conclusion:

This flourless moist chocolate cake is proof that simplicity can lead to extraordinary results. With just a handful of ingredients, you can create a dessert that’s luxurious, satisfying, and suitable for almost any occasion. Give it a try and let your taste buds experience true indulgence!

YouTube Video Credits:
Thy Than