Monster Cookie Recipe
Monster cookies recipe is the perfect treat for anyone who can’t choose between a chocolate chip cookie, a peanut butter cookie, and an oatmeal cookie. These indulgent, chunky cookies are loaded with everything from oats and peanut butter to chocolate chips and colorful candies, making them a crowd-pleaser. Whether you’re making them for a party, a school bake sale, or just a snack at home, these cookies are bound to be a hit. They’re called “monster cookies” because of their size and the “monster” amount of ingredients packed into every bite.
A Brief History of Monster Cookies:
The origin of monster cookies is not widely known, but they are believed to have first appeared in Midwestern America. Their appeal comes from combining the best of several cookie recipes—oats from oatmeal cookies, peanut butter from classic peanut butter cookies, and chocolate chips from traditional chocolate chip cookies. Over the years, bakers added colorful candies like M&M’s, making the cookies even more festive and customizable.
Monster Cookie Recipe
Equipment
- Large mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cookie scoop or tablespoon
- Cooling rack
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 4 1/2 cups rolled oats (old-fashioned)
- 1 cup chocolate chips
- 1 cup candy-coated chocolates (like M&M's)
- 1/2 cup mini chocolate chips (optional)
- Pinch of salt
Instructions
- Preheat the Oven:Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent the cookies from sticking.
- Mix the Wet Ingredients:In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar using a hand mixer or stand mixer. Mix until the ingredients are light and fluffy, about 2–3 minutes.
- Add the Eggs and Vanilla:Beat in the eggs, one at a time, until fully incorporated. Then add the vanilla extract and mix well.
- Combine the Dry Ingredients:In a separate bowl, whisk together the oats, baking soda, and a pinch of salt. Gradually add this dry mixture to the wet ingredients and mix until combined.
- Fold in the Add-ins:Gently fold in the chocolate chips, candy-coated chocolates (M&M's), and mini chocolate chips (if using) into the cookie dough. Make sure they are evenly distributed throughout the dough.
- Scoop the Dough:Using a cookie scoop or tablespoon, scoop out portions of dough and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake the Cookies:Bake the cookies in the preheated oven for 12–14 minutes, or until the edges are lightly golden but the centers are still soft. Remember, the cookies will continue to firm up as they cool.
- Cool the Cookies:Let the cookies cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.
Video
Similar Recipes:
– Oatmeal Chocolate Chip Cookies: A simple and chewy cookie with the classic flavor combination of oats and chocolate.
– Peanut Butter Blossoms: Peanut butter cookies topped with a chocolate kiss in the center.
– M&M Cookies: Soft, chewy cookies packed with colorful M&M candies.
– Chocolate Chip Oatmeal Bars: A dessert bar made with oats and gooey chocolate chips for a twist on the classic cookie.
Frequently Asked Questions About Monster Cookie Recipe:
1. Can I use crunchy peanut butter instead of creamy?
Yes! If you prefer more texture in your cookies, crunchy peanut butter works perfectly.
2. Can I freeze monster cookie dough?
Absolutely! Scoop out the dough, freeze it on a baking sheet, and then transfer the frozen dough balls to a freezer-safe bag. Bake from frozen, adding 1-2 extra minutes to the bake time.
3. Can I make these cookies gluten-free?
Yes, simply use certified gluten-free oats to make this recipe gluten-free.
4. Can I substitute the candy-coated chocolates (M&M’s)?
Definitely. You can use any mix-ins you prefer, like Reese’s Pieces, chopped nuts, or white chocolate chips.
5. How long do monster cookies stay fresh?
Stored in an airtight container, they’ll stay fresh for up to 5 days.
6. Do I need to chill the dough before baking?
No, you can bake the dough right after mixing, but chilling the dough for 30 minutes can help the cookies retain their shape better.
7. What kind of oats should I use?
Old-fashioned rolled oats work best for texture. Avoid instant or quick oats as they can make the cookies too soft.
8. Can I add raisins or other dried fruit?
Yes, raisins or dried cranberries are a great addition to monster cookies.
9. How do I prevent the cookies from spreading too much?
Make sure your butter is softened, not melted, and consider chilling the dough before baking if your cookies are spreading too thin.
10. What can I use instead of peanut butter?
If you have a peanut allergy, you can substitute peanut butter with almond butter, sunflower seed butter, or even cookie butter.
Conclusion:
Monster cookies are a fun and versatile treat, bringing together the best elements of several cookie types into one delicious creation. Whether you’re looking for something to bake for a special occasion or a snack for your kids, these cookies are sure to satisfy. Packed with peanut butter, oats, chocolate chips, and M&M’s, each bite is like a little piece of heaven.
YouTube Video Credits:
Preppy Kitchen
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