Mango Passion Fruit Mousse Cake Recipe

Imagine a dessert that’s light, fruity, and absolutely divine! Mango Passion Fruit Mousse Cake is a luscious treat that combines the sweetness of ripe mangoes with the tangy zing of passion fruit. Perfect for warm afternoons or special occasions, this tropical cake is sure to impress your family and friends.

A Brief History of Mango Passion Fruit Mousse Cake Recipe:

The mousse cake originated in France, renowned for its culinary finesse. Over the years, bakers around the globe have experimented with tropical flavors, resulting in the delightful Mango Passion Fruit Mousse Cake. Its bright, summery taste makes it a favorite in tropical regions and beyond.

Mango Passion Fruit Mousse Cake Recipe

Pinklady

The mousse cake originated in France, renowned for its culinary finesse. Over the years, bakers around the globe have experimented with tropical flavors, resulting in the delightful Mango Passion Fruit Mousse Cake. Its bright, summery taste makes it a favorite in tropical regions and beyond.

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Cook Time 1 hour hr

Course Dessert

Cuisine French

Servings 10 Slices

Calories 280 kcal

Equipment

• Mixing bowls
• Hand or stand mixer
• Spatula
• 9-inch springform pan
• Whisk
• Saucepan
• Offset spatula

Ingredients

  

For the Sponge Cake Base:

• 3 large eggs
• ¾ cup granulated sugar
• 1 cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ½ tsp vanilla extract

See also  Funnel Cake Recipe

For the Mango Passion Fruit Mousse:

• 2 ripe mangoes (pureed, about 1 cup)
• ½ cup passion fruit pulp (about 3-4 fruits)
• 1 cup heavy cream (chilled)
• ½ cup powdered sugar
• 2 tsp unflavored gelatin
• 3 tbsp water (to dissolve gelatin)

For the Glaze:

• ¼ cup passion fruit pulp
• 1 tbsp sugar
• 1 tsp unflavored gelatin
• 2 tbsp water

Instructions

 

• Prepare the Sponge Cake Base

  Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.

  In a bowl, whisk together eggs and sugar until pale and fluffy.

  Sift in flour, baking powder, and salt. Gently fold to combine.

  Add vanilla extract and mix until just incorporated.

  Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out clean.

  Let the cake cool completely before moving on to the mousse.
• Make the Mango Passion Fruit Mousse

  Dissolve the gelatin in 3 tablespoons of water and let it bloom for 5 minutes. Heat gently until fully dissolved.

  In a large bowl, combine mango puree, passion fruit pulp, and powdered sugar.

  Stir in the dissolved gelatin.

  Whip the heavy cream until soft peaks form. Fold the whipped cream into the mango-passion fruit mixture.

  Spread the mousse evenly over the cooled sponge cake base.

  Refrigerate for 3-4 hours or until set.
• Prepare the Passion Fruit Glaze

  Dissolve gelatin in 2 tablespoons of water. Heat gently until dissolved.

  Combine passion fruit pulp and sugar in a small saucepan. Heat until sugar dissolves.

  Stir in the gelatin and let the mixture cool slightly.

  Pour the glaze over the set mousse layer and refrigerate for another hour.
• Serve and Enjoy

  Carefully remove the cake from the springform pan. Slice and serve this tropical masterpiece chilled. Garnish with fresh mango slices or edible flowers for added elegance.

Video

Keyword Mango Passion Fruit Mousse Cake Recipe

Similar Recipes:

Pineapple Coconut Mousse Cake – A tropical fusion of sweet pineapple and creamy coconut.

Lemon Raspberry Mousse Cake – A tangy and refreshing citrus dessert.

Strawberry Shortcake Mousse – A delightful berry-filled treat.

FAQs Frequently Asked Questions About Mango Passion Fruit Mousse Cake Recipe:

1. Can I make this cake without gelatin?

Yes, you can use agar-agar as a vegetarian alternative to gelatin.

2. How long does the cake last in the fridge?

It stays fresh for up to 3 days if stored in an airtight container.

3. Can I use canned mango and passion fruit?

Absolutely! Just ensure there are no added sugars or preservatives.

4. What can I use instead of heavy cream?

Coconut cream is a great substitute for a dairy-free version.

5. Can I freeze the cake?

Yes, wrap it tightly and freeze for up to a month. Thaw in the fridge before serving.

6. Is this cake gluten-free?

Not as written, but you can substitute the flour with a gluten-free blend.

7. Can I use other fruits?

Yes, fruits like peaches or strawberries work well in this recipe.

8. What if I don’t have a springform pan?

Use a regular cake pan lined with parchment paper for easy removal.

9. How do I prevent the mousse from separating?

Ensure the gelatin is fully dissolved and evenly mixed into the fruit puree.

10. Can I add a crunchy layer?

Yes, a layer of crushed graham crackers or nuts adds a delightful crunch.

Conclusion:

Mango Passion Fruit Mousse Cake is the perfect way to bring a touch of the tropics to your table. Its vibrant flavors and airy texture make it an irresistible dessert for any occasion. Whether you’re entertaining guests or treating yourself, this cake will surely impress.

YouTube Video credits:
Thy Than